White chocolate fondue

White chocolate fondue

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Cooking time

Prep: 5 mins Cook: 5 mins

Skill level

Easy

Servings

Serves 4

Divine white chocolate fondue in which to dip summer fruits

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
577
protein
6g
carbs
40g
fat
45g
saturates
26g
fibre
1g
sugar
24g
salt
0.17g

Ingredients

  • 200g coarsely chopped, good-quality white chocolate
  • 50g unsalted butter
  • 142ml pot double cream
  • 1 tsp vanilla extract
  • 250g each chilled cherries or blackberries and strawberries, to serve

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Method

  1. Combine the white chocolate, unsalted butter, double cream and vanilla extract in a heatproof bowl set over a saucepan of simmering water.
  2. Heat until melted and smooth, stirring occasionally, for about 5 mins. Transfer to a fondue pot or warm saucepan and serve with chilled cherries or blackberries and strawberries.

Recipe from Good Food magazine, July 2005

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Comments

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thorpe7878's picture

can you do the same with milk/dark chocolate??

hunkamunka's picture
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Absolutely scrumptious and very easy to make

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