Sweet & sour aubergines

Sweet & sour aubergines

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(3 ratings)

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Cooking time

Prep: 20 mins Cook: 40 mins

Skill level

Easy

Servings

Serves 4 - 6

A great accompaniment to cooked pasta as a veggie main course

Nutrition and extra info

Additional info

  • Healthy
Nutrition info

Nutrition per serving

kcalories
185
protein
3g
carbs
12g
fat
14g
saturates
2g
fibre
5g
sugar
4g
salt
1.26g

Ingredients

  • 3 medium aubergines, cubed
  • 1 red onion, chopped
  • 4 tbsp good olive oil
  • 1 tbsp caper, optional
  • 85g green olives
  • 400g ripe tomatoes, chopped
  • 3 tbsp red wine vinegar
  • 1 tbsp sugar, brown or white

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Method

  1. Heat oven to 190C/fan 170/gas 5. Toss the aubergines and onion in the oil in an ovenproof dish or roasting tin, and season. Roast for 20 mins until starting to tenderise and brown.
  2. Stir in the capers, olives, tomatoes, vinegar and sugar. Cook for a further 20 mins, stirring occasionally, until everything is soft. Serve warm or at room temperature.

Recipe from Good Food magazine, July 2005

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Comments

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jbinfrance's picture
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Really interesting flavours with the sweet sour mix.Had it with lovely French bread to mop up the juices, will try it next time with cous-cous. My Veggie daughter said it was a 'make again' recipe - always a good sign!
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irmgard2's picture
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I loved this but hubby hated it. He's not a veg lover. I divided up the leftovers and will give half to a vegetarian friend who I know will enjoy it. The rest will be for me to snack on with biscuits and cheese.

sunshineshoes's picture

excellent, unusual taste

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