Sweet & sour aubergines

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• Belkey

  05 May 2008

  Belkey rated this recipe

  

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• Sarah

  30 September 2008

  Sarah commented on this recipe

  excellent, unusual taste

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• Irmgard

  05 November 2008

  Irmgard rated and commented on this recipe

  

  I loved this but hubby hated it. He's not a veg lover. I divided up the leftovers and will give half to a vegetarian friend who I know will enjoy it. The rest will be for me to snack on with biscuits and cheese.

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• JBinFrance

  24 July 2011

  JBinFrance rated and commented on this recipe

  

  Really interesting flavours with the sweet sour mix.Had it with lovely French bread to mop up the juices, will try it next time with cous-cous. My Veggie daughter said it was a 'make again' recipe - always a good sign! -

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Ingredients

• 3 medium aubergines , cubed
• 1 red onion , chopped
• 4 tbsp good olive oil
• 1 tbsp caper , optional
• 85g green olives
• 400g ripe tomatoes , chopped
• 3 tbsp red wine vinegar
• 1 tbsp sugar , brown or white

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Difficulty and servings

Serves 4 - 6

Preparation and cooking times

Prep 20 mins

Cook 40 mins

Super healthy

Ingredients

• 3 medium aubergines , cubed
• 1 red onion , chopped
• 4 tbsp good olive oil
• 1 tbsp caper , optional
• 85g green olives
• 400g ripe tomatoes , chopped
• 3 tbsp red wine vinegar
• 1 tbsp sugar , brown or white

Per serving

185 kcalories, protein 3.0g, carbohydrate 12.0g, fat 14.0 g, saturated fat 2.0g, fibre 5.0g, sugar 4.0g, salt 1.26 g

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