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This delicious marinade adds a sweet, fragrant piquancy to the traditional dish
Nutrition: per serving
Put the steak in a shallow dish and sprinkle with the shallots, vinegar, oil, sea salt and ground black pepper. Rub over the meat with your hands. Leave for at least a hour, or overnight in the fridge.
Heat a griddle pan or barbecue. Cook the steaks for 3-4 mins on each side until well browned. Transfer to a board, cover with foil and rest for 5 mins.
Serve thinly sliced with new potatoes and salad, or in tortillas, with lettuce, avocado and soured cream.