Sizzling steak with shallot marinade

Latest comments and suggestions

• nicola

  12 February 2008

  nicola commented on this recipe

  I have made this before but I changed the red wine vinegar to balsmic and used fresh rosemary from my garden and did leave it for about 1-2 hours in the fridge. it was really lovely and I severed it with crushed roasted new potatoes. Went down really well with my new partner and we are still together 3 years on.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Muncher

  27 April 2009

  Muncher rated and commented on this recipe

  

  I had a multi pack of rump steak and made this with half and half without. without - dry, tough falvaourless with - moist and soft, melt in the mouth and full of a sweet chutney like flavour. recommend

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Bev 38

  13 September 2009

  Bev 38 rated and commented on this recipe

  

  this went down very well at todays bbq. everyone could taste the difference between this and the prepacked garbage you can by. for an extra few mins prep, its well worth it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lau

  13 September 2010

  Lau rated and commented on this recipe

  

  made the fajitas, was lovely! really went well with avocado and lettuce and sour cream, will definitely make again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/2194/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 750g slice rump steaks , about 3-4cm thick
• 3 shallots , very finely chopped
• 4 tbsp red wine vinegar
• 2 tbsp olive oil , or rosemary, or basil oil

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 3 - 4

Preparation and cooking times

Prep 10 mins

Cook 6 - 8 mins

Ingredients

• 750g slice rump steaks , about 3-4cm thick
• 3 shallots , very finely chopped
• 4 tbsp red wine vinegar
• 2 tbsp olive oil , or rosemary, or basil oil

Per serving

366 kcalories, protein 53.0g, carbohydrate 1.0g, fat 17.0 g, saturated fat 7.0g, fibre 1.0g, salt 0.3 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.