- 500g baby new potato, larger ones halved
New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…
- 2 handfuls watercress
With deep green leaves, and crisp, paler stems, watercress is related to mustard and is one of…
- pack flaked hot- smoked salmon
- 3 spring onion, sliced
Also known as scallions or green onions, spring onions are in fact very young onions, harvested…
- 3 tbsp chopped fresh dill
- 4 rounded tbsp Greek yogurt
Yogurt is made by adding a number of types of harmless bacteria to milk, causing it to ferment.…
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Steam or boil the potatoes, drain and cool for a few minutes. Put a handful of watercress onto each plate. Scatter over the potatoes, salmon flakes, spring onions and half of the dill.
Spoon the yogurt on top, scatter with the remaining dill, and season with black pepper. Mix at the table to serve. The warm potatoes will soften the yogurt into the dill to make a fantastic dressing.
Use other fish
You can use other smoked fish, including flaked smoked-trout fillets or mackerel.