Hot-smoked salmon & potato salad

Hot-smoked salmon & potato salad

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(1 ratings)

Prep: 10 mins Cook: 15 mins


Easily doubled
Make a sophisticated and quick low fat salad, perfect for two

Nutrition and extra info

Nutrition: per serving

  • kcal354
  • fat11g
  • saturates4g
  • carbs43g
  • sugars0g
  • fibre4g
  • protein25g
  • salt1.93g
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  • 500g baby new potato, larger ones halved
    New potatoes

    New potatoes

    n-ew po-tate-oes

    New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…

  • 2 handfuls watercress



    With deep green leaves, and crisp, paler stems, watercress is related to mustard and is one of…

  • pack flaked hot- smoked salmon
  • 3 spring onion, sliced
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • 3 tbsp chopped fresh dill
  • 4 rounded tbsp Greek yogurt



    Yogurt is made by adding a number of types of harmless bacteria to milk, causing it to ferment.…


  1. Steam or boil the potatoes, drain and cool for a few minutes. Put a handful of watercress onto each plate. Scatter over the potatoes, salmon flakes, spring onions and half of the dill.

  2. Spoon the yogurt on top, scatter with the remaining dill, and season with black pepper. Mix at the table to serve. The warm potatoes will soften the yogurt into the dill to make a fantastic dressing.

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Comments (1)

shelda's picture

Tried this this evening and it was delicious. I used small potatoes but also added a sweet potato for sweetness and used salmon fillets instead of flakes. My partner was unsure about eating a 'salad' for dinner but it's surprisingly filling. Will make again.

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