Hot-smoked salmon & potato salad

Hot-smoked salmon & potato salad

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Cooking time

Prep: 10 mins Cook: 15 mins

Skill level

Easy

Servings

Easily doubled

Make a sophisticated and quick low fat salad, perfect for two

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
354
protein
25g
carbs
43g
fat
11g
saturates
4g
fibre
4g
sugar
0g
salt
1.93g

Ingredients

  • 500g baby new potatoes, larger ones halved
  • 2 handfuls watercress
  • pack flaked hot- smoked salmon
  • 3 spring onions, sliced
  • 3 tbsp chopped fresh dill
  • 4 rounded tbsp Greek yogurt

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Method

  1. Steam or boil the potatoes, drain and cool for a few minutes. Put a handful of watercress onto each plate. Scatter over the potatoes, salmon flakes, spring onions and half of the dill.
  2. Spoon the yogurt on top, scatter with the remaining dill, and season with black pepper. Mix at the table to serve. The warm potatoes will soften the yogurt into the dill to make a fantastic dressing.

Recipe from Good Food magazine, July 2005

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Comments

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shelda's picture

Tried this this evening and it was delicious. I used small potatoes but also added a sweet potato for sweetness and used salmon fillets instead of flakes. My partner was unsure about eating a 'salad' for dinner but it's surprisingly filling. Will make again.

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