
jul34es
Made this for a starter tonight but broke bigger populations as couldn't get the small ones,but it tasted good and was easy to do
These are some of the quickest canapes to make, but are best made to order to prevent the poppadoms from going soft
Nutrition: per poppadum
Dry the prawns on kitchen paper and keep covered in the fridge. Lay out the poppadums on a serving platter.
Before serving, spoon a little tzatziki into each poppadum. Stand a prawn on top, then finish with a scattering of coriander and a light dusting of paprika.