Spicy prawn poppadoms

Spicy prawn poppadoms

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(3 ratings)

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Cooking time

Prep: 10 mins - 15 mins

Skill level

Easy

Servings

Makes 24

These are some of the quickest canapes to make, but are best made to order to prevent the poppadoms from going soft

Nutrition and extra info

Nutrition info

Nutrition per poppadum

kcalories
58
protein
5g
carbs
4g
fat
2g
saturates
0g
fibre
0g
sugar
0g
salt
0.92g

Ingredients

  • 24 cooked and peeled extra large tiger prawns, thawed if frozen
  • 24 ready-to-eat mini poppadoms, plain or assorted
  • 200g tub tzatziki
  • a little chopped fresh coriander
  • paprika

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Method

  1. Dry the prawns on kitchen paper and keep covered in the fridge. Lay out the poppadums on a serving platter.
  2. Before serving, spoon a little tzatziki into each poppadum. Stand a prawn on top, then finish with a scattering of coriander and a light dusting of paprika.

Recipe from Good Food magazine, December 2002

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Comments

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jul34es's picture

Made this for a starter tonight but broke bigger populations as couldn't get the small ones,but it tasted good and was easy to do

luppers01's picture

This sounds Lovely, definatley going to make them :D

satutatu's picture
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So simple yet so impressive. An absolute entertaining staple for me as it's so easy and quick to prepare. It's an interesting mixture of flavours - Indian, Greek and seafood, but it works. Guests were very impressed, and it's just as well they get snapped up first as the tzaziki does make the poppadums squishy rather quickly.

orbvalley's picture
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Lovely simple canape. recommended

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