Spicy prawn poppadoms
These are some of the quickest canapes to make, but are best made to order to prevent the poppadoms from going soft
1
rating
Difficulty and servings
Makes 24
Preperation and cooking times
Prep 10 15 mins
- Dry the prawns on kitchen paper and keep covered in the fridge. Lay out the poppadums on a serving platter.
- Before serving, spoon a little tzatziki into each poppadum. Stand a prawn on top, then finish with a scattering of coriander and a light dusting of paprika.
Per poppadum
58 kcalories, protein 5g, carbohydrate 4g, fat 2 g, saturated fat 0g, fibre 0g, salt 0.92 g
Recipe from Good Food magazine, December 2002.
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'These were really quick to make and required very little effort, but looked impressive on the table.'
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http://www.bbcgoodfood.com/recipes/2151/
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Difficulty and servings
Makes 24
Preperation and cooking times
Prep 10 15 mins
Ready in minutes
Ingredients
Per poppadum
58 kcalories, protein 5g, carbohydrate 4g, fat 2 g, saturated fat 0g, fibre 0g, salt 0.92 g
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09 August 2008
orbvalley rated and commented on this recipe
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