Spring veg mix

Spring veg mix

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Prep: 20 mins Cook: 10 mins

Skill level

Easy

Servings

Serves 6

A colourful mix of asparagus, carrots, green beans, broad beans, peas and cabbage - bursting with goodness

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
88
protein
6g
carbs
11g
fat
2g
saturates
1g
fibre
9g
sugar
7g
salt
0.1g

Ingredients

  • 200g baby carrots with tops, scraped or peeled
  • 200g green beans
  • 200g asparagus, woody bottoms cut off
  • 200g frozen peas
  • 200g double-podded broad beans
  • 200g/7oz spring or Savoy cabbage, shredded
  • small knob of butter
  • 2 tsp caster sugar

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

Bring a large saucepan of water to the boil. Add the carrots and cook for 2 mins, then add the green beans and cook for 1 min more. Tip in the asparagus, peas, broad beans and cabbage, and cook for another 3 mins. Test a carrot and green bean to see if they are done, then drain well. Tip back into the pan with the butter, sugar and some seasoning. Toss together and transfer to a serving dish.

Recipe from Good Food magazine, May 2012

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions

Tips