Mix together 8 tbsp mayonnaise,
2 crushed garlic cloves, 1 tsp paprika
and a squeeze of lemon juice.
You need 15 skewers: if wooden, soak
in water for 10 mins. Cut chicken into
3cm pieces and place in a bowl. Add
1 tbsp olive oil, the spices, garlic and
vinegar, toss well and season. You can
do this up to a day before and refrigerate.
Thread 2-3 pieces on each skewer.
Pour remaining oil in a frying pan or rub
onto a griddle pan. Get the pan hot and
sear the chicken for 3-4 mins on each
side – you may have to do this in batches,
keeping the cooked skewers warm in a
low oven. Serve with smoky aïoli if you like.