Chocolate tea-pots

Chocolate tea-pots

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(1 ratings)

Prep: 10 mins Cook: 5 mins Plus chilling


Makes 12
Not only are these rich desserts served in tea cups, they're also infused with Earl Grey and English Breakfast tea

Nutrition and extra info

  • Freezable

Nutrition per cup

  • kcalories265
  • fat20g
  • saturates12g
  • carbs18g
  • sugars17g
  • fibre0g
  • protein3g
  • salt0.1g
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  • 225ml double cream
  • 175ml whole milk
  • 1 Earl Grey tea bag
  • 1 English Breakfast tea bag
  • 375g mix of milk and dark chocolate, roughly chopped

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  1. Put the cream, milk and contents of the teabags in a saucepan. Gently bring to the boil, then pour through a fine sieve over the chocolate in a big bowl. Stir until all the chocolate is melted. Scrape into a jug and divide between 12 small cups or pots. Chill until firm.

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Comments (3)

michelle_waugh's picture
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I made this recipe last weekend and it was a huge success!

I wasn't sure when I first read the recipe, but the flavour of the tea makes a very refreshing, naughty snack without being sickly. I will definitely make these again!

klquinn75's picture

Hi Michelle, did your mixture look a little grainy when it was still warm? It tastes nice but isn't smooth like a mousse, I'm just wondering if maybe the milk/cream was too hot or what's happened! I'll wait for a test one to set but wondered if yours looked a little grainy when you made it...much appreciated!

shell250's picture

Hi klquinn75 how did yours work out? I'm thinking of doing these for a dinner party next week.

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