Mini prawn cocktails

Mini prawn cocktails

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Cooking time

Prep: 20 mins No cook

Skill level

Easy

Servings

Makes 12

A fresh take on a classic seafood and marie rose starter, this version has sweet petit pois and crunchy radish

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
72
protein
4g
carbs
3g
fat
5g
saturates
3g
fibre
1g
sugar
2g
salt
0.5g

Ingredients

  • 140g crème fraîche
  • 50g tomato ketchup
  • 2 Little Gem lettuces, shredded
  • 140g radishes, finely sliced
  • 140g petits pois, defrosted
  • 200g small peeled frozen prawns, defrosted
  • 1 lemon, cut into 12 thin wedges

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Method

Mix the crème fraîche, ketchup and some seasoning, then divide between 12 small glasses or pots. Divide the lettuce between the pots, then do the same with the radishes, peas and finally the prawns. To serve, add a lemon wedge to each.

Recipe from Good Food magazine, May 2012

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