Chilli nuts

Chilli nuts

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(2 ratings)

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Cooking time

Prep: 5 mins Cook: 10 mins

Skill level

Easy

Servings

Serves 6

A little kick of chilli does wonders with nuts

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
425
protein
5g
carbs
8g
fat
42g
saturates
7g
fibre
2g
sugar
4g
salt
0.13g

Ingredients

  • 50g butter, softened
  • 25g sugar
  • ½ tsp cayenne pepper
  • 300g pecan nuts

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Method

Heat oven to 180C/fan 160C/gas 4. Mix together the butter, sugar and cayenne, then toss through the pecans, and season with salt if you like. Line a baking sheet with parchment paper, then spread out the nuts in a single layer. Cook in the oven for 5 mins. Give the nuts a good stir and cook for another 5 mins or until they are crisp. Remove and leave to cool. You can store the nuts in an airtight container for up to 3 days.

Recipe from Good Food magazine, July 2005

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Comments

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dewiiwed's picture

Amazing! Made as a side for a Spanish sangria . I also made a dipping sauce of 1 tbsp sweet chili sauce (blue dragon), 1 tsp soy sauce, 1tsp paprika. Fab!!!!!!!!

sarahcookerybook's picture

Really moreish. As if this isn't diet-busting enough, I add a sprinkle of soft brown sugar and a handful of fresh rosemary, like Nigella's Union Square bar nuts. Yum.

juliav's picture
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Made the chilli nuts as a starter for an american sticky rib n thigh meal. Guest loved it, my hubbie loved it - will definately do again.

janehorst's picture

Loved this recipe. Also works well with whole almonds mixed with the Pecans.

janehorst's picture

Loved this recipe. Also works well with whole almonds mixed with the Pecans.

catherinedmoore's picture
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Love these. Quick and easy to do, and good for when you're on the prowl for a snack, but don't want something too unhealthy.

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