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Hot salami & courgette flatbread

Hot salami & courgette flatbread

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(3 ratings)

Prep: 5 mins Cook: 12 mins

Easy

Serves 1
Turn the humble wrap into something special by topping it pizza-style with Italian sausage, veggies and cheese

Nutrition and extra info

Nutrition per serving

  • kcalories355
  • fat19g
  • saturates7g
  • carbs31g
  • sugars5g
  • fibre2g
  • protein17g
  • salt1.6g
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Ingredients

  • 1 small courgette, thinly sliced

    Courgette

    corr-zjet

    The courgette is a variety of cucurtbit, which means it's from the same family as cucumber,…

  • 2 tsp olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • pinch dried oregano or picked fresh oregano leaves

    Oregano

    or-ee-gar-no

    Closely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more…

  • 1 flatbread or Mediterranean wrap
  • 2 tbsp chilli and tomato pasta sauce
  • 2 slices salami, cut into strips

    Salami

    sah-lah-me

    Salami are a family of coarse, dry, boldly seasoned sausages. The intense flavour of salami…

  • 25g emmental, grated

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Method

  1. Heat oven to 220C/200C fan/gas 7 and place a griddle pan over a high heat. Toss the courgette slices in a bowl with the olive oil, oregano and seasoning. Lay the courgette slices on the griddle and cook for a few mins each side until just tender.

  2. Place the flatbread on a baking sheet and spread with the pasta sauce. Arrange the courgette slices on top, before scattering over salami and cheese.

  3. Place in the oven and bake for 8 mins until cheese has melted and the bread’s edges are crisp.

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Comments, questions and tips

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Comments (6)

Rhymed's picture

We've been doing this for years! Been calling it a "tortilla wrap pizza-y thing", which as you can probably tell didn't excite people all that much. I love how versatile using a wrap is though. :) One of my favourites is using creamy goat's cheese, little smears of caramelised red onion chutney, sliced cherry tomatoes, rocket/baby spinach and cracked black pepper. :) Mostly I just use it as a base for whatever I have in the fridge though, which usually doesn't include those things, haha! It's a fantastic lunch-time treat. Feels really luxurious!

freya_marks's picture

Really good, so easy! We used chorizo instead of salami and added peppers. Also served with lots of rocket on top- delicious!

eleanormayo's picture
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I used this recipe as inspiration, using pizza bases, tomato sauce and ribbons of courgette and salami as suggested. I topped the pizzas with black olives, mozzarella and fresh basil. Very tasty indeed!

bethocallaghan's picture
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Really easy and tastes great.

navazc's picture
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I love this dish. Used 2 wholemeal tortilla wraps as I couldn't find the right bread and it was absolutely brilliant. Next time I'm going to add some more fresh chopped chilli and more salami. Really easy and delicious supper idea.

royston1's picture

looks a nice and easy midweek tea going to give it a go

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