Multi-seed flapjack
Member recipe

Multi-seed flapjack

  • 1
  • 2
  • 3
  • 4
  • 5
(4 ratings)

Member recipe by

Servings

Serves 1 - 10 Pieces

Flapjack that is made with more than just oats and raisins

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 4 tbsp golden syrup
  • 2 cups rolled oats
  • 1/4 cup blackcurrants (chopped)
  • 1/4 sunflower seeds
  • 1/2 pumpkin seeds
  • 1/4 sesame seeds

Method

    1. Heat up sauce pan. Melt butter, sugar and syrup.
    2. Mix all dry ingredients in a bowl.
    3. Add melted butter mixture to dry ingredient and mix well.
    4. Transfer to a greased or lined baking tray. Smoothen or flatten the mixture. Bake in pre-heated oven 150C for 20-30 min (until golden brown)
    5. Remove from oven and cool it before cutting into desired size.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (1)

ClarryD's picture
5

We found this a really delicious recipe as the addition of the blackcurrants make it less sweet. We did need to add quite a few more oats though maybe an exta 2/3 of a cup.

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…