Multi-seed flapjack
Member recipe

Multi-seed flapjack

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Servings

Serves 1 - 10 Pieces

Flapjack that is made with more than just oats and raisins

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.

Ingredients

  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 4 tbsp golden syrup
  • 2 cups rolled oats
  • 1/4 cup blackcurrants (chopped)
  • 1/4 sunflower seeds
  • 1/2 pumpkin seeds
  • 1/4 sesame seeds

Method

    1. Heat up sauce pan. Melt butter, sugar and syrup.
    2. Mix all dry ingredients in a bowl.
    3. Add melted butter mixture to dry ingredient and mix well.
    4. Transfer to a greased or lined baking tray. Smoothen or flatten the mixture. Bake in pre-heated oven 150C for 20-30 min (until golden brown)
    5. Remove from oven and cool it before cutting into desired size.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions

Tips