Oriental steak salad

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1. Whisk together the garlic clove, brown sugar, lime juice and the chilli. Add the Thai fish sauce. Toss the herb salad with the cucumber, radishes and the torn coriander leaves. Divide between 2 plates.
2. Pan fry the steaks, trimmed of fat, for 4-5 minutes each side, rest, slice thinly and put on top of the salad. Tip the steak juices into the dressing, pour over the salad and scatter with the roasted peanuts.

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• Chris

  05 January 2008

  Chris rated and commented on this recipe

  

  Zingy, fresh, scrummy, yum.

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• Maggie

  06 January 2008

  Maggie commented on this recipe

  What a yuummy recipe!! I just added a shallot finely diced, some mint and about 1 tbsp of fish sauce a little bit more than recipe says ...... I brushed the steaks with sesame oil about one hour before cooking .... and what a fresh, zingy dish this was! Thank you very much

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• Belkey

  14 May 2008

  Belkey rated and commented on this recipe

  

  I love this, it has really fresh flavours & reallly feels like a detox in a bowl!

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• chris

  20 September 2008

  chris commented on this recipe

  I too brushed the steaks with sesame oil about one hour before cooking , was out of radish so served with onion marmalade.

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• chris

  20 September 2008

  chris commented on this recipe

  10/10

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Ingredients

• 1 garlic clove , crushed
• 1 tsp brown sugar
• 1 lime , juice only
• 1 fresh chilli , seeded and finely chopped
• a few drops of Thai fish sauce or light soy sauce
• 120g bag herb salad
• a third of a cucumber , halved and sliced
• 5 radishes , sliced
• 15g pack fresh coriander
• 2 x 100-140g/4-5oz fillet steaks
• a handful of chopped roasted peanuts

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Difficulty and servings

Serves 2

Easily doubled

Preparation and cooking times

Ingredients

• 1 garlic clove , crushed
• 1 tsp brown sugar
• 1 lime , juice only
• 1 fresh chilli , seeded and finely chopped
• a few drops of Thai fish sauce or light soy sauce
• 120g bag herb salad
• a third of a cucumber , halved and sliced
• 5 radishes , sliced
• 15g pack fresh coriander
• 2 x 100-140g/4-5oz fillet steaks
• a handful of chopped roasted peanuts

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