Ten-minute tuna pizza

Ten-minute tuna pizza

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(2 ratings)

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Cooking time

Ready in 10 mins

Skill level

Easy

Servings

Serves 2

Tuna pizza in ten minutes - just buy the base, top, bake and eat

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
322
protein
25g
carbs
38g
fat
9g
saturates
2g
fibre
2g
sugar
1g
salt
2.65g

Ingredients

  • 23cm thin-crust pizza base
  • 1 tbsp tomato purée
  • 1 garlic clove
  • handful pitted black olives
  • large handful cherry tomatoes, halved
  • 1 tbsp olive oil, for drizzling
  • 1 tbsp capers, drained
  • 200g can tuna in brine, drained and flaked
  • handful of basil leaves

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Method

  1. Heat oven to 230C/fan 210C/gas 8. Spread the pizza base with tomato purée. Scatter over the garlic, olives, tomatoes and half the oil. Bake for 10 mins until the tomatoes start to colour and the base is crisp.
  2. Remove from the oven, sprinkle over the capers, tuna and basil, drizzle with oil, then serve.

Recipe from Good Food magazine, June 2005

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Comments

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eleanormayo's picture
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This was fine, but I felt that it needed to go back in the oven once all the topping (with the exception of the basil) was on to stop it going cold. I also substituted the tomatoes for roasted peppers.

mmm204's picture
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I really liked this and I didn't miss the cheese at all. I did make sure to use a really good tin of tuna. Served with a rocket salad.

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