Ten-minute tuna pizza

Ten-minute tuna pizza

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(3 ratings)

Ready in 10 mins


Serves 2
Tuna pizza in ten minutes - just buy the base, top, bake and eat

Nutrition and extra info

Nutrition: per serving

  • kcal322
  • fat9g
  • saturates2g
  • carbs38g
  • sugars1g
  • fibre2g
  • protein25g
  • salt2.65g
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  • 23cm thin-crust pizza base
  • 1 tbsp tomato purée
  • 1 garlic clove
  • handful pitted black olives
    Bowl of olives



    Widely grown all over the Mediterranean, where they've been cultivated since biblical times…

  • large handful cherry tomatoes, halved



    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 1 tbsp olive oil, for drizzling
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 tbsp capers, drained



    Capers are the small flower buds of the Capparis shrub, which grows in the Mediterranean. As…

  • 200g can tuna in brine, drained and flaked



    A member of the mackerel family, tuna are mainly found in the world's warmer oceans. They…

  • handful of basil leaves



    Most closely associated with Mediterranean cooking but also very prevalent in Asian food, the…


  1. Heat oven to 230C/fan 210C/gas 8. Spread the pizza base with tomato purée. Scatter over the garlic, olives, tomatoes and half the oil. Bake for 10 mins until the tomatoes start to colour and the base is crisp.

  2. Remove from the oven, sprinkle over the capers, tuna and basil, drizzle with oil, then serve.

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Comments, questions and tips

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Comments (2)

eleanormayo's picture

This was fine, but I felt that it needed to go back in the oven once all the topping (with the exception of the basil) was on to stop it going cold. I also substituted the tomatoes for roasted peppers.

mmm204's picture

I really liked this and I didn't miss the cheese at all. I did make sure to use a really good tin of tuna. Served with a rocket salad.

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