Cheesy autumn mushrooms

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• Claire

  25 June 2008

  Claire rated and commented on this recipe

  

  These are really lovely, well worth a try.

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• gill.g

  27 April 2009

  gill.g rated and commented on this recipe

  

  How easy does it get. These are so quick to make and so easy - I enjoyed them enormously.

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• Sandra

  28 October 2009

  Sandra commented on this recipe

  How about substituting with feta cheeese instead?

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• kureci

  30 August 2010

  kureci rated and commented on this recipe

  

  Very tasty,taste nice w garlic bread

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• Caroline

  09 July 2011

  Caroline rated this recipe

  

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• LMP

  17 August 2011

  LMP rated and commented on this recipe

  

  very nice and easy to make!

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• KatyCooks

  20 August 2011

  KatyCooks rated and commented on this recipe

  

  Very tasty and very easy. I used "portobello" size mushrooms (which I must admit, I thought were the same as "large field mushrooms" but apparently not. Anyway, they took a good 23 minutes to cook. But that's a minor detail, it was a success overall.

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• Nimmy

  11 September 2011

  Nimmy rated this recipe

  

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• Fran

  20 October 2011

  Fran commented on this recipe

  gorgeous, going to try pine nuts next time.

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• Fran

  20 October 2011

  Fran rated and commented on this recipe

  

  oops forgot to rate!

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• Steve

  28 December 2011

  Steve rated and commented on this recipe

  

  Great

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http://www.bbcgoodfood.com/recipes/2056/

http://www.bbcgoodfood.com/recipes/2056/

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Ingredients

• 4 large field mushrooms
• 100g gorgonzola or other blue cheese , crumbled
• 25g walnuts , toasted and roughly chopped
• 4 thyme sprigs
• knob butter , cut into small pieces
• rocket leaves, to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Cook 10 mins

Ingredients

• 4 large field mushrooms
• 100g gorgonzola or other blue cheese , crumbled
• 25g walnuts , toasted and roughly chopped
• 4 thyme sprigs
• knob butter , cut into small pieces
• rocket leaves, to serve

181 kcalories, protein 9g, carbohydrate 1g, fat 16 g, saturated fat 7g, fibre 2g, salt 0.99 g

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