Hasselback Potatoes

Method

• step 1

  Preheat the oven to Gas 6 / 200 degrees.

• step 2

  Take the cleaned potatoes and cut small slices into them at regular intervals, taking care not to cut right through the base of the potato.

• step 3

  Put the potatoes on a baking tray and cover in oil, or spray with low fat cooking spray.

• step 4

  Sprinkle with sea salt and tuck in the small sprigs of rosemary.

• step 5

  Cook in the oven for 10 mins, then remove, turn the potatoes and ensure they are covered in some surplus oil, or respray and cook for a further 30 to 40 minutes or until cooked through.