Bring a large pan of water to the boil.
Add the broccoli and cook for 4 mins or
until just tender. Meanwhile, heat the oil
in a large frying pan, add the garlic, cook
until lightly golden, then add the lemon
zest and cook for 1 min more. When the
broccoli is cooked, drain well, toss with
the garlicky oil, season and serve.