Cook the swede in a pan of boiling
water for 15 mins until tender, then drain
well. In a large bowl, mix together the
flour, crème fraîche and egg to make a
smooth, thick batter. Stir in the chilli,
onion, spices and coriander, then season
generously. Very roughly mash the swede
and stir into the mixture.
Heat a splash of the oil in a large
non-stick pan and cook small, flattened
spoonfuls of the mixture for 2 mins on
each side until crisp and browned. Serve
hot with chutney.