Light & dark choc puds

Latest comments and suggestions

• Dahlia

  10 December 2007

  Dahlia commented on this recipe

  This is a really good recipe, and the resulting pud is very light and not too rich (making it very easy to eat the whole thing!). It wasn't overly chocolately, so I used dark chocolate squares inside instead, which melted into a lovely rich and runny dark chocolate centre. Will definately make it again, but next time I will add another 50gr chocolate to the mixture.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Dahlia

  10 December 2007

  Dahlia rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Michael

  08 March 2008

  Michael rated and commented on this recipe

  

  Made this pud to round off a romantic Saturday supper. It was very easy to do and the results were impressive. I used Lindt 99% Cocoa chocolate and Milka Alpine.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• peacock

  07 September 2009

  peacock rated and commented on this recipe

  

  These were OK. I followed the recipe exactly (bar the salt on top) and used 150ml pudding moulds. They came out perfectly - looked exactly as the picture - but they needed something else. They have melted chocolate in the middle - but this doesn't constitute a sauce so even though the puddings were light and moist, the overall dish was quite dry. I made the puddings but didn't actually bake them until about 3 hours later and they still rose beautifully - brilliant for entertaining. Such an easy recipe so I may try again - but not without some changes.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• maria kelly

  30 April 2010

  maria kelly commented on this recipe

  Peacock is right, these puds are very nice but a bit dry so I served them with some cornish cream ice cream and they were fab. Even a guest who doesn't normaly like puddings scoffed the lot!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Julie Bahrain

  24 May 2010

  Julie Bahrain rated and commented on this recipe

  

  Have made these twice now and I can make 7 puddings with the mixture so my ramekins must be a bit small. Agree they are a little bit dry but are good with ice cream. I like the way they don't have to be cooked straight away :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1960/

http://www.bbcgoodfood.com/recipes/1960/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 100g bar dark chocolate , such as Divine or Green & Black's
• 100g butter
• 3 eggs
• 85g caster sugar
• 50g plain flour
• 8-10 squares of milk chocolate (Milka sets beautifully)
• Maldon sea salt flakes (optional)

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 20-25 mins

Ingredients

• 100g bar dark chocolate , such as Divine or Green & Black's
• 100g butter
• 3 eggs
• 85g caster sugar
• 50g plain flour
• 8-10 squares of milk chocolate (Milka sets beautifully)
• Maldon sea salt flakes (optional)

Per serving

396 kcalories, protein 7g, carbohydrate 34g, fat 27 g, saturated fat 15g, fibre 1g, sugar 24g, salt 0.39 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.