Braised leeks & apples

Braised leeks & apples

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Cooking time

Prep: 10 mins Cook: 20 mins

Skill level

Easy

Servings

Serves 4

Cook vegetables in stock and herbs for a tasty and tender side dish that's perfect with a roast

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
60
protein
2g
carbs
8g
fat
3g
saturates
1g
fibre
3g
sugar
7g
salt
0.2g

Ingredients

  • 3 small leeks, outer leaves removed, thickly sliced
  • 2 eating apples, cored and cut into wedges
  • 3 sprigs thyme
  • 300ml vegetable stock
  • knob of butter

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Method

  1. Arrange the leeks and apple wedges in a single layer in a wide, shallow casserole dish with a lid. Poke the sprigs of thyme in among the leeks and pour over the stock. Season and dot the butter on top.
  2. Place over a medium heat, bring to the boil, then put the lid on and gently simmer for 15 mins or until the apples and leeks are tender.

Recipe from Good Food magazine, March 2012

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