Open turkey BLT

Open turkey BLT

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(1 ratings)

Cook: 15 mins - 20 mins


Serves 2
A great snack - everything's done under the grill

Nutrition and extra info

  • Easily doubled

Nutrition: per serving

  • kcal685
  • fat35g
  • saturates9g
  • carbs42g
  • sugars0g
  • fibre3g
  • protein54g
  • salt3g
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  • 2 turkey steaks, about 140g/5oz each



    The traditional Christmas bird, turkey is good to eat all year round though is only readily…

  • 4 rashers smoked streaky bacon



    Bacon is pork that has been cured one of two ways: dry or wet. It can be bought as both rashers…

  • 2 slices melting cheese, such as cheddar or gruyere



    Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…

  • half a loaf ciabatta, cut in half horizontally
  • 2 tbsp mayonnaise
  • 1 medium tomato, sliced



    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • ½ avocado, peeled, stoned and thinly sliced



    Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…

  • 4 lettuce leaves (Little Gem is good)



    Lettuce are available in a vast number of varieties, and are either crisp or floppy, growing…


  1. Heat the grill to high. Lay the turkey steaks and bacon on a large baking tray and grill for 3 mins on each side or until cooked through. Set the bacon aside and top the turkey steaks with the cheese slices. Put the ciabatta slices next to the turkey in the pan and return them both to the grill until the bread is toasted and the cheese is melted.

  2. Spread the toast with the mayonnaise and top with the cheesy turkey steaks, tomato, avocado, lettuce and bacon.

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Comments (1)

jul34es's picture

made this tonight for tea and it was really easy and very tasty on a warm sunny day.

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