Open turkey BLT

Open turkey BLT

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Cooking time

Cook: 15 mins - 20 mins

Skill level

Easy

Servings

Serves 2

A great snack - everything's done under the grill

Nutrition and extra info

Additional info

  • Easily doubled
Nutrition info

Nutrition per serving

kcalories
685
protein
54g
carbs
42g
fat
35g
saturates
9g
fibre
3g
sugar
0g
salt
3g

Ingredients

  • 2 turkey steaks, about 140g/5oz each
  • 4 rashers smoked streaky bacon
  • 2 slices melting cheese, such as cheddar or gruyere
  • half a loaf ciabatta, cut in half horizontally
  • 2 tbsp mayonnaise
  • 1 medium tomato, sliced
  • ½ avocado, peeled, stoned and thinly sliced
  • 4 lettuce leaves (Little Gem is good)

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Method

  1. Heat the grill to high. Lay the turkey steaks and bacon on a large baking tray and grill for 3 mins on each side or until cooked through. Set the bacon aside and top the turkey steaks with the cheese slices. Put the ciabatta slices next to the turkey in the pan and return them both to the grill until the bread is toasted and the cheese is melted.
  2. Spread the toast with the mayonnaise and top with the cheesy turkey steaks, tomato, avocado, lettuce and bacon.

Recipe from Good Food magazine, May 2005

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Comments

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jul34es's picture
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made this tonight for tea and it was really easy and very tasty on a warm sunny day.

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