Spaghetti Genovese

Recipe uploaded by

Good Food

2 ratings

Recipe by Good Food

Subscribe to Good Food magazine - 3 issues for £3

Tested

Leave a comment or rate this recipe

1. Pour a kettle of boiling water into a very large pan until half full. Return to the boil, then add the potatoes and spaghetti, and a little salt. Cook for 10 minutes until the potatoes and pasta are almost tender. Tip in the green beans and cook for 5 minutes more.
2. Drain well, reserving 4 tbsp of the cooking liquid. Return the potatoes, pasta and beans to the pan, then stir in the fresh pesto and reserved cooking liquid. Season to taste, divide between four serving plates and drizzle with a little olive oil.

Pesto know-how

Hunt out tubs of fresh pesto as they have a livelier flavour and are a more vibrant shade of green than pesto in jars. Find them in chiller cabinets in larger supermarkets or delicatessens.

330 kcalories, protein 23g, carbohydrate 8g, fat 23 g, saturated fat 9g, fibre 0g, salt 0.5 g

Latest comments and suggestions

• Adas

  07 November 2007

  Adas rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• purplebo

  10 September 2008

  purplebo rated and commented on this recipe

  

  Really enjoyed this especially as it used the exact ingredients I had. Adjusted this for just 2 of us, and only used a small amount of pesto as I don't like too much. Also, the beans were frozen so microwaved them and then added them as the same time as pesto. Will cook this again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1945/

Your binder

• Register
• Sign in
• More info

Save your favourite recipes; add, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 300g new potatoes , sliced
• 300g spaghetti
• 200g trimmed green beans , cut in half
• 120g tub fresh pesto
• olive oil , for drizzling

Search Good Food

Keywords

Filter search

Recipes All this site The web

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preperation and cooking times

Vegetarian

Ingredients

• 300g new potatoes , sliced
• 300g spaghetti
• 200g trimmed green beans , cut in half
• 120g tub fresh pesto
• olive oil , for drizzling

330 kcalories, protein 23g, carbohydrate 8g, fat 23 g, saturated fat 9g, fibre 0g, salt 0.5 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.