Gratin of summer berries

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Good Food

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Recipe by Good Food

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1. Scatter the berries into medium remekins or a large, shallow heatproof dish, preferably in a single layer. Sprinkle with the lemon zest, cover and chill until ready to serve.
2. Meanwhile, break up the chocolate into a small heatproof bowl. Heat the cream in a pan until almost boiling, then pour onto the chocolate. Leave for 3 mins, then stir slowly until dissolved. Allow to cool to room temperature until thickened.
3. To serve, heat the grill for a good 5 mins until glowing hot. Spoon the chocolate cream over the berries, sprinkle over the icing sugar and place under the grill. Grill for 2-3 mins until the sauce begins to brown, turning the dish if necessary. Remove and serve immediately.

Per serving

356 kcalories, protein 3g, carbohydrate 27g, fat 27 g, saturated fat 11g, fibre 1g, salt 0.1 g

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• Vixter

  15 January 2008

  Vixter rated this recipe

  

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• Kate

  30 June 2009

  Kate rated and commented on this recipe

  

  This tastes amazing and is extremely easy to make. Little bit difficult to get the icing sugar to caramelise so the next time we made it with caster sugar which made it like a brulee topping- even more delicious!

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Ingredients

• 140g strawberries , hulled and cut into halves or quarters
• 140g each fresh raspberries and blueberries
• grated zest 1 small lemon
• 100g white chocolate
• 142ml pot double cream
• 2 tbsp icing sugar

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Difficulty and servings

Serves 4

Preparation and cooking times

Ingredients

• 140g strawberries , hulled and cut into halves or quarters
• 140g each fresh raspberries and blueberries
• grated zest 1 small lemon
• 100g white chocolate
• 142ml pot double cream
• 2 tbsp icing sugar

Per serving

356 kcalories, protein 3g, carbohydrate 27g, fat 27 g, saturated fat 11g, fibre 1g, salt 0.1 g

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