Golden roasted potatoes, parsnips & garlic

Golden roasted potatoes, parsnips & garlic

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Cooking time

Prep: 10 mins Cook: 1 hr, 5 mins

Skill level

Easy

Servings

Serves 4

A crispy roast vegetable side dish with a heavy hit of delicious garlic - great for entertaining and simple roast dinners

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
338
protein
7g
carbs
47g
fat
12g
saturates
2g
fibre
7g
sugar
8g
salt
0.1g

Ingredients

  • 800g smallish potatoes, small ones left whole, larger ones quartered
  • 3 large parsnips, cut into large chunks
  • 4 tbsp sunflower oil
  • 2 garlic bulbs, split into cloves

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Method

  1. Heat oven to 200C/180C fan/gas 6. Cook the potatoes and parsnips in a large pan of boiling salted water for 3 mins. Drain, then separate potatoes from parsnips.
  2. Meanwhile, pour the oil into a roasting tin and heat for 5 mins. Coat the potatoes in the hot oil, then roast for 25 mins. Remove from oven, add the parsnips and garlic, then return to the oven and cook for a further 30 mins, giving the tin a shake halfway through.

Recipe from Good Food magazine, February 2012

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