Smoky Mexican meatball stew

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• RR

  18 January 2012

  RR commented on this recipe

  What would be a good substitute for the chipolte paste? Can't find it anywhere!

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• fuji115

  25 January 2012

  fuji115 commented on this recipe

  You can get it in big Waitrose in Mexican section It gives the dish very unique hot smoky flavour. You can substitute with other spice, but this will be a different dish then.

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• Lubi

  25 January 2012

  Lubi commented on this recipe

  RR - You could try smoked paprika which should be easier to get. It gives a smoky flavour and its got a good kick to it. Tabasco do a chipolte sauce as well, in the same style bottle as tabasco sauce which you could prob get in a big supermarket if you can't find any paste.

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http://www.bbcgoodfood.com/recipes/1897701/

http://www.bbcgoodfood.com/recipes/1897701/

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Ingredients

• 1½ tbsp olive oil
• 1 large onion , finely chopped
• 400.0g beef mince
• 50.0g fresh white breadcrumbs
• 1.0 tsp each ground cumin and coriander
• 1½ tbsp chipotle paste
• 200.0g basmati rice
• 400.0g can chopped tomatoes
• 400.0g can kidney beans , drained and rinsed
• small handful coriander , to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 35 mins

Ingredients

• 1½ tbsp olive oil
• 1 large onion , finely chopped
• 400.0g beef mince
• 50.0g fresh white breadcrumbs
• 1.0 tsp each ground cumin and coriander
• 1½ tbsp chipotle paste
• 200.0g basmati rice
• 400.0g can chopped tomatoes
• 400.0g can kidney beans , drained and rinsed
• small handful coriander , to serve

PER SERVING

577 kcalories, protein 30.0g, carbohydrate 60.0g, fat 22.0 g, saturated fat 8.0g, fibre 4.0g, sugar 8.0g, salt 1.1 g

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