Edible name place biscuits

Edible name place biscuits

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Cooking time

Prep: 30 mins Plus setting no cook

Skill level

Easy

Servings

Makes 4

Finish off a beautifully laid table with these simple, mint-iced cookies - they're fun to make with the kids!

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
652
protein
4g
carbs
119g
fat
17g
saturates
8g
fibre
2g
sugar
97g
salt
0.7g

Ingredients

  • 300g icing sugar
  • ½ tsp peppermint extract
  • 4 giant cookies
  • sweets and sprinkles, to decorate

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Method

Mix icing sugar with peppermint extract and enough water to make a thick icing. Spread the icing over cookies and create a border around the edges using sweets and sprinkles. Leave for 10 mins for the icing to set. Then, using an icing pen, write a guest’s name in the centre of each cookie. When the icing is dry, wrap in cellophane and tie up with a pretty ribbon.

Recipe from Good Food magazine, January 2012

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Comments

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1flower1's picture

This can be done with any biscuit. Today we stuck 2 digestives together with choc/hazelnut spread then decorated with whatever was in the cupboard. Messy but fun, a great laugh.

jimbent3's picture

Make your own cookies for the best results.

ivanwest's picture

But then to a child it dosn't matter what order they eat their meal does it?
As long as they enjoy it, that's what is important.

alicoton's picture

Only potential problem is if you lay them out for kids before a meal they'll want to eat them first!!

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