Roasted salt & paprika almonds

Roasted salt & paprika almonds

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Cooking time

Prep: 5 mins Cook: 17 mins

Skill level

Easy

Servings

Serves 8

These nuts have a great kick of spice and can be whipped up quickly ahead of entertaining

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
240
protein
1g
carbs
3g
fat
22g
saturates
2g
fibre
3g
sugar
2g
salt
0.7g
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Ingredients

  • 2 x 150g packs whole almonds (skins on are fine)
  • good knob of butter
  • 1 tsp flaky sea salt
  • 1 tsp smoked paprika

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Method

Heat oven to 180C/160C fan/gas 4. Spread the nuts on a baking tray and roast for 15 mins. Tip the hot nuts into a bowl and toss with the butter, salt and paprika to taste, until coated. Tip the nuts back onto the tray and roast for 2 mins more to dry the coating onto them. Cool and store in an airtight container. The nuts will keep for 3 days.

Recipe from Good Food magazine, January 2012

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Comments

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debormston's picture
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Amazingly easy to make and deliciously spicy. Quite addictive. Easy to do with cashews or peanuts too. And, if you like marmite, you can substitute the paprika & salt with marmite

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