Heat oven to 200C/180C fan/gas 6 and
line a baking tray with foil. Mix honey
and both of the mustards in a bowl.
You can make the glaze 2-3 days ahead.
Add the sausages and toss well to coat
them. Arrange the sausages, spaced
apart, on the baking tray. Smooth any
remaining glaze left in the bowl on top
of the sausages to make them extra
sticky. Bake for 20 mins until golden.