Put a griddle pan over a gentle heat to warm. Take the bread and make two sandwiches, layering up the prosciutto, cheese, red pepper and basil for the filling. Brush the outsides of the bread with oil.
Put the sandwiches on the griddle
and cook for about 1 minute each
side – press down firmly with a metal
spatula so they flatten and become
golden and ridged by the griddle.
Eat while deliciously hot and melted.