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2 ratings

Recipe by Sara Buenfeld

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1. Put a griddle pan over a gentle heat to warm. Take the bread and make two sandwiches, layering up the prosciutto, cheese, red pepper and basil for the filling. Brush the outsides of the bread with oil.
2. Put the sandwiches on the griddle and cook for about 1 minute each side - press down firmly with a metal spatula so they flatten and become golden and ridged by the griddle. Eat while deliciously hot and melted.

Per serving

622 kcalories, protein 37g, carbohydrate 37g, fat 36 g, saturated fat 13g, fibre 4g, salt 7.97 g

'The panini looked and smelt wonderful. The cheese was just melted, so not too stringy and the sweet pepper went well with the prosciutto.'

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• vickivale

  15 June 2008

  vickivale rated and commented on this recipe

  

  Oh my god amazing! Love these x

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• Girl Flower

  14 November 2008

  Girl Flower rated and commented on this recipe

  

  Was nice.. I wasnt thrilled by this but my other half was. He loved them . I would make again but im in no rush. Nice but I could make a better pizza-ish type thing with less hassle frying stuff.

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Ingredients

• 4 thin slices ciabatta bread (cut diagonally for longer slices)
• 4 slices prosciutto
• 4 slices mozzarella (half a 125g pack)
• 1 roasted red pepper from a jar, halved
• 8 large basil leaves
• olive oil for brushing

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Difficulty and servings

Makes 2 sandwiches

Easily doubled

Preparation and cooking times

Cook 10 mins

Ingredients

• 4 thin slices ciabatta bread (cut diagonally for longer slices)
• 4 slices prosciutto
• 4 slices mozzarella (half a 125g pack)
• 1 roasted red pepper from a jar, halved
• 8 large basil leaves
• olive oil for brushing

Per serving

622 kcalories, protein 37g, carbohydrate 37g, fat 36 g, saturated fat 13g, fibre 4g, salt 7.97 g

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