Mozzarella & prosciutto panini

Mozzarella & prosciutto panini

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(2 ratings)

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Cooking time

Cook: 10 mins

Skill level

Easy

Servings

Makes 2 sandwiches

In ten minutes go Italian with a mouthwatering mozzarella and prosciutto panini

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
622
protein
37g
carbs
37g
fat
36g
saturates
13g
fibre
4g
sugar
0g
salt
7.97g

Ingredients

  • 4 thin slices ciabatta bread (cut diagonally for longer slices)
  • 4 slices prosciutto
  • 4 slices mozzarella (half a 125g pack)
  • 1 roasted red pepper from a jar, halved
  • 8 large basil leaves
  • olive oil for brushing

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Method

  1. Put a griddle pan over a gentle heat to warm. Take the bread and make two sandwiches, layering up the prosciutto, cheese, red pepper and basil for the filling. Brush the outsides of the bread with oil.
  2. Put the sandwiches on the griddle and cook for about 1 minute each side – press down firmly with a metal spatula so they flatten and become golden and ridged by the griddle. Eat while deliciously hot and melted.

Recipe from Good Food magazine, July 2003

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Comments

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purpleflufff's picture
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Was nice.. I wasnt thrilled by this but my other half was. He loved them . I would make again but im in no rush. Nice but I could make a better pizza-ish type thing with less hassle frying stuff.

vickivale's picture
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Oh my god amazing! Love these x

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