Sticky hot dog jackets

Sticky hot dog jackets

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(5 ratings)

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Cooking time

Prep: 15 mins Cook: 1 hr

Skill level

Easy

Servings

Serves 4

Hot dogs for the perfect holiday supper

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
740
protein
19g
carbs
56g
fat
50g
saturates
13g
fibre
4g
sugar
0g
salt
3.49g

Ingredients

  • 4 baking potatoes, each weighing about 225g/8oz
  • olive oil for brushing

For the sausages and glaze

  • 2 tbsp maple syrup or clear honey
  • 1 tbsp balsamic vinegar
  • 2 tsp wholegrain mustard
  • 1 tsp tomato purée
  • 8 pork sausages

For the mayo

  • 8 tbsp mayonnaise
  • 2 tsp wholegrain mustard
  • 3 tbsp snipped chives or finely chopped spring onion

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Method

  1. Rub the potatoes with a little oil, then sprinkle generously with salt (preferably flakes) and black pepper. Wrap each one in double-thickness foil and cook on the barbecue for 1 hour, turning frequently, until cooked. Or bake unwrapped in the oven at fan 180C/ conventional 200C/gas 6 for the same amount of time.
  2. Mix the maple syrup, vinegar, mustard and tomato purée to make a glaze. Brush over the sausages and cook on the barbecue, turning and basting often, for 10 minutes until cooked and sticky. Meanwhile, mix the mayo ingredients in a small bowl.
  3. Unwrap the potatoes and split down the middle. Add mayo and sausages (like a hot dog). Serve with a leafy salad.

Recipe from Good Food magazine, July 2003

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Comments

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jamesday's picture
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Lovely and really easy - didn't have enough sausages so also used pork chops - and all done in the oven (hate washing up!)

thumbs up from from the hubby and the kids

sykess's picture
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Really easy to prepare and so tasty!

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