No-cook spiced apple chutney

No-cook spiced apple chutney

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Cooking time

Prep: 15 mins No cook

Skill level

Easy

Servings

Makes about half a litre

This storecupboard relish has all the flavours of a classic cooked chutney but with more bite. It makes a great last minute accompaniment to a cheese board or ham

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
32
protein
0.3g
carbs
7.5g
fat
0.1g
saturates
0g
fibre
0.5g
sugar
7g
salt
0g

Ingredients

  • 2 large Braeburn apples (or similar), peeled, cored and diced
  • 1 red onion, finely chopped
  • 125g sultanas
  • 80ml red wine vinegar
  • 40g dark brown soft sugar
  • ½ tsp ground ginger
  • ¼ tsp cumin
  • pinch of cayenne

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Method

  1. Mix all the ingredients together in a bowl. Give them a good stir and season generously with salt and pepper.
  2. Pour into a sterilized jar and refrigerate. Leave for 2 – 3 days, shaking once a day, before eating. Keep for up to a week more.

Recipe from bbcgoodfood.com, December 2011

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Comments

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Rachel1195's picture

MMmmmmmmmmmmmmm!!!!!!!!!

lexiesgirl's picture

Making this as Christmas presents for the aunties and uncles! Great recipe!

holmfirth's picture
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what a great recipe, will definatly be trying this, thx :))

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