Salami & peppadew pizza

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• purplepossom

  09 December 2011

  purplepossom rated and commented on this recipe

  

  Made this for tea last night and was delicious. Used a ciabatta bread mix which mad a lovely doughy on the middle / crusty on the outside base, and chorizo slices instead of salami. The peppadew peppers added a wondeful flavour kick :)

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• Beth

  24 December 2011

  Beth commented on this recipe

  Really nice - made the pizza dough in my bread machine with another recipe but the topping was great. Instead of the pasta sauce I used some tomato puree thinned down a little with water with some chipotle paste added.

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• Pauline

  06 February 2012

  Pauline commented on this recipe

  The last comment here uses chipotle paste added to her sauce. Could "Beth 24 Dec 2011" please tell me where she buys chipotle paste.

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http://www.bbcgoodfood.com/recipes/1813674/

http://www.bbcgoodfood.com/recipes/1813674/

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Ingredients

• 500.0g pack bread mix
• 1.0 tbsp flour or semolina
• 1 small jar pizza tomato sauce (about 150g)
• 100.0g pack salami , sliced
• 10 peppadews , halved
• 1 red onion , thinly sliced
• large pinch crushed chilli flakes
• 140.0g mozzarella , cut into 3cm cubes
• handful oregano , leaves picked

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Difficulty and servings

Serves 4

Preparation and cooking times

Cook 15 mins

Ingredients

• 500.0g pack bread mix
• 1.0 tbsp flour or semolina
• 1 small jar pizza tomato sauce (about 150g)
• 100.0g pack salami , sliced
• 10 peppadews , halved
• 1 red onion , thinly sliced
• large pinch crushed chilli flakes
• 140.0g mozzarella , cut into 3cm cubes
• handful oregano , leaves picked

PER SERVING

612 kcalories, protein 25.0g, carbohydrate 82.0g, fat 22.0 g, saturated fat 9.0g, fibre 8.0g, sugar 11.0g, salt 4.82 g

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