beef and spinach cannelloni
Member recipe

beef and spinach cannelloni

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Cooking time

Servings

Serves 6

Cannelloni pasta is a welcome change/addition to my pasta loving family.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.

Ingredients

  • 1/2 kilo ground beef
  • 10 cannelloni shells
  • 1 bag fresh spinach leaves
  • 1 can diced tomatoes
  • 1 large tomato, chopped
  • 1 onion, minced
  • 1 large bell pepper
  • 6 cloves of garlic, minced
  • 1 cup grated jack monterey cheese (or your favorite cheese)
  • 1/2 cup chopped ham (optional)
  • 3/4 cup fresh milk
  • 1/4 cup butter
  • 1 egg, slightly beaten
  • 4 tbsps flour
  • salt and pepper to taste
  • oil
  • 1 tbsp fresh rosemary, coarsely chopped

Method

    1. Saute beef in garlic, tomato and onion in oil and butter. Season with salt and pepper. Add ham. Cook until meat is tender. Set aside. Let cool for ten minutes.
    2. Once cool, mix in egg and flour. Stuff uncooked cannelloni with beef mixture. Set aside.
    3. Using the pan used for the beef mixture, pour in tomato sauce and milk. Simmer for five minutes.
    4. In a greased pyrex dish, layer the spinach, pour about 1/4 cup of the tomato sauce mixture. Lay down cannellonis giving a 1/4 inch-space in between each piece. Add a final layer of spinage, Pour over the rest of the tomato sauce mixture. Top with cheese.
    5. Bake in a preheated oven (160 c) for an hour.
    6. Garnish with fresh herbs. Serve with your favorite toast or side salad.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
janwanstall's picture
  • 1
  • 2
  • 3
  • 4
  • 5

a little dry next time i will make a little more sauce

Questions

Tips