Haricot bean & truffle mash
Give your mash a bit of texture with humble haricot beans and a hint of luxury with an optional splash of truffle oil
Difficulty and servings
Serves 8
Preparation and cooking times
Prep 15 mins
Cook 20 mins
- Boil the potatoes in salted water until tender, about 15 mins. Drain, replace the lid on the pan, then shake to break the potatoes up a bit. Add the beans, cream, butter and 2 tbsp truffle oil, then mash together well. Season liberally with salt, pepper and a good pinch of grated nutmeg, and drizzle with the remaining truffle oil.
PER SERVING
432 kcalories, protein 10g, carbohydrate 51g, fat 22 g, saturated fat 12g, fibre 7g, sugar 3g, salt 0.14 g
Recipe from Good Food magazine, December 2011.
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http://www.bbcgoodfood.com/recipes/1805655/
http://www.bbcgoodfood.com/recipes/1805655/
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Ingredients
- 2kg floury potatoes , such as Maris Piper, peeled and halved
- 2 x 400g tins haricot beans , drained and rinsed
- 300ml single cream
- 100g unsalted butter
- 3 tbsp truffle oil
- freshly grated nutmeg
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Difficulty and servings
Serves 8
Preparation and cooking times
Prep 15 mins
Cook 20 mins
Ingredients
- 2kg floury potatoes , such as Maris Piper, peeled and halved
- 2 x 400g tins haricot beans , drained and rinsed
- 300ml single cream
- 100g unsalted butter
- 3 tbsp truffle oil
- freshly grated nutmeg
PER SERVING
432 kcalories, protein 10g, carbohydrate 51g, fat 22 g, saturated fat 12g, fibre 7g, sugar 3g, salt 0.14 g
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