Haricot bean & truffle mash

Haricot bean & truffle mash

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(1 ratings)

Prep: 15 mins Cook: 20 mins


Serves 8
Give your mash a bit of texture with humble haricot beans and a hint of luxury with an optional splash of truffle oil

Nutrition and extra info

Nutrition: per serving

  • kcal432
  • fat22g
  • saturates12g
  • carbs51g
  • sugars3g
  • fibre7g
  • protein10g
  • salt0.14g
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  • 2kg floury potato, such as Maris Piper, peeled and halved



    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 2 x 400g tins haricot beans, drained and rinsed
  • 300ml single cream
  • 100g unsalted butter
  • 3 tbsp truffle oil
  • freshly grated nutmeg


  1. Boil the potatoes in salted water until tender, about 15 mins. Drain, replace the lid on the pan, then shake to break the potatoes up a bit. Add the beans, cream, butter and 2 tbsp truffle oil, then mash together well. Season liberally with salt, pepper and a good pinch of grated nutmeg, and drizzle with the remaining truffle oil.

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Comments (1)

lidipods's picture

delicious mash and worked perfectly with the feta crusted lamb! although I would recommend blitzing the beans before adding to the potatoes, took me ages to get it all smooth! I will be cooking this again. I added porcini and truffle infused oil and it worked very well.

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