Peas with roasted shallots

Peas with roasted shallots

  • 1
  • 2
  • 3
  • 4
  • 5
(3 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Prep: 15 mins Cook: 15 mins

Skill level

Easy

Servings

Serves 8

This flavoursome side dish of peas with caramelised onions from James Martin is healthy and versatile

Nutrition and extra info

Additional info

  • Healthy
Nutrition info

Nutrition per serving

kcalories
176
protein
8g
carbs
25g
fat
5g
saturates
1g
fibre
7g
sugar
17g
salt
0.03g

Ingredients

  • 550g shallots, peeled and halved
  • 85g golden caster sugar
  • 1kg frozen peas
  • bunch mint, chopped
  • 3 tbsp good-quality extra-virgin olive oil
  • juice ½ lemon

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

  1. Turn oven to 200C/180C fan/gas 6. Toss the shallots in the sugar. Heat a large ovenproof frying pan until hot, and add the shallots. Cook for a few mins to caramelise the outside to a nice golden colour, then transfer to the oven for 5 mins to cook through.
  2. Cook the peas in boiling salted water for 2 mins until tender, drain and mix with the shallots, mint, olive oil and lemon juice. Season and serve with your favourite roast.

Recipe from Good Food magazine, December 2011

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
kathryndonna's picture

This went well with the spiced chicken dish I served it with and it does need to be with a something that has a bit of a kick as it's quite a bland.

Questions

Tips