- 550g shallot, peeled and halved
Related to the onion (as opposed to being a younger version of it), shallots grow in clusters at…
- 85g golden caster sugar
- 1kg frozen pea
- bunch mint, chopped
There are several types of mint, each with its own subtle difference in flavour and appearance.…
- 3 tbsp good-quality extra-virgin olive oil
- juice ½ lemon
Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
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Turn oven to 200C/180C fan/gas 6. Toss the shallots in the sugar. Heat a large ovenproof frying pan until hot, and add the shallots. Cook for a few mins to caramelise the outside to a nice golden colour, then transfer to the oven for 5 mins to cook through.
Cook the peas in boiling salted water for 2 mins until tender, drain and mix with the shallots, mint, olive oil and lemon juice. Season and serve with your favourite roast.
Want to get ahead?
The shallots can be caramelised the day before then heated in the oven and added to the peas.