Cranberry & pomegranate sauce

Cranberry & pomegranate sauce

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Cooking time

Prep: 5 mins Cook: 10 mins

Skill level

Easy

Servings

Serves 8

Adding pomegranate juice takes this sauce to a different dimension, plus it's super-quick and easy to make ahead

Nutrition and extra info

Additional info

  • Freezable
  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
52
protein
0g
carbs
14g
fat
0g
saturates
0g
fibre
1g
sugar
14g
salt
0g

Ingredients

  • 250g fresh or frozen cranberries
  • 85g demerara sugar
  • 100ml pomegranate juice

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Method

Tip all the ingredients into a pan and stir well to combine. Bring to the boil, then reduce the heat and simmer until the cranberries start popping (about 5 mins for fresh cranberries or 8-10 mins for frozen) and turn into a runny sauce. Leave to cool before serving.

Recipe from Good Food magazine, December 2011

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Comments

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smay2007's picture
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Love this recipe, so easy & fantastic in a chicken or turkey sandwich. I can't compare it to other cranberry sauce recipes as I've never been tempted to eat it before.

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