Cranberry & pomegranate sauce

Cranberry & pomegranate sauce

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(1 ratings)

Prep: 5 mins Cook: 10 mins

Easy

Serves 8
Adding pomegranate juice takes this sauce to a different dimension, plus it's super-quick and easy to make ahead

Nutrition and extra info

  • Freezable
  • Vegetarian

Nutrition: per serving

  • kcal52
  • fat0g
  • saturates0g
  • carbs14g
  • sugars14g
  • fibre1g
  • protein0g
  • salt0g
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Ingredients

  • 250g fresh or frozen cranberries
    Cranberries

    Cranberry

    A tart, ruby-red coloured berry which grows wild on shrubs throughout northern Europe and North…

  • 85g demerara sugar
  • 100ml pomegranate juice

Method

  1. Tip all the ingredients into a pan and stir well to combine. Bring to the boil, then reduce the heat and simmer until the cranberries start popping (about 5 mins for fresh cranberries or 8-10 mins for frozen) and turn into a runny sauce. Leave to cool before serving.

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Comments (1)

smay2007's picture
5

Love this recipe, so easy & fantastic in a chicken or turkey sandwich. I can't compare it to other cranberry sauce recipes as I've never been tempted to eat it before.

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