Banana ice sundaes with fudge sauce

Banana ice sundaes with fudge sauce

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Prep: 25 mins Cook: 5 mins Plus freezing


Serves 4
Delectable banana ice sundae, all of the taste, none of the fat

Nutrition and extra info

Nutrition: per serving

  • kcal598
  • fat32g
  • saturates3g
  • carbs73g
  • sugars43g
  • fibre2g
  • protein10g
  • salt0.33g
Save to My Good Food
Please sign in or register to save recipes.


  • 4 ripe banana



    Probably the best known, most popular tropical fruit, their name probably derives from the…

  • 500ml Provamel Yofu soya yogurt



    Yogurt is made by adding a number of types of harmless bacteria to milk, causing it to ferment.…

  • 50g golden caster sugar
  • small handful pecan pieces, toasted and broken, to serve



    Related to the walnut, pecans are native to America, and grow enclosed in a glossy, browny-red…

For the fudge sauce

  • 50g/2oz dairy-free spread (such as Pure of Vitaquell)
  • 100g light muscovado sugar
  • 2 tbsp maple syrup
  • 8 tbsp Provamel Soya Dream soya cream


  1. Slice two bananas into a blender or food processor and blitz with the Yofu and sugar for 30 seconds or until smooth.

  2. Churn in an ice cream maker until it begins to thicken - 10-15 minutes. Or freeze in a shallow container, whisking every 1-2 hours to break up ice crystals.

  3. To make the sauce, melt the spread, add the sugar and syrup and cook gently until the sugar dissolves. Stir in the Soya Dream and boil for 2-3 minutes to make a sticky sauce. Remove from the heat and allow to cool.

  4. To serve, layer the banana ice in four glasses with slices of the remaining bananas and sauce, then top with drizzles of sauce and a few pecans.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (2)

hclarke1's picture

Made this for a dinner party dessert as one person was dairy intolerant. Was absolutely delicious and was asked for the recipe. Didn't have an ice cream maker but was simple to do by hand. Would definitely make again.

schlogoat's picture

Really great to see a non-dairy recipe.

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…

Skills & know how

As well as helping you decide what to cook we can also help you to cook it. From tips on cookery techniques to facts and information about health and nutrition, we’ve a wealth of foodie know how for you to explore.

About BBC Good Food

We’re all about good recipes, and about quality home cooking that everyone can enjoy. Whether you’re looking for some healthy inspiration or learning how to cook a decadent dessert, we’ve trustworthy guidance for all your foodie needs.

Our recipes

All our recipes are tested thoroughly by us to make sure they’re suitable for your kitchen at home. We know many of you are concerned about healthy eating, so we send them to a qualified nutritionist for thorough analysis too.

Tell us what you think…

Love the new look or think we’ve missed the mark? We want to hear your thoughts – good and bad – to make sure we make the new website as useful as possible.


Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month.


Discover the dates and details of all the BBC Good Food Shows.


See your favourite chefs on Sky Channel 247, Virgin TV 260 and find their recipes at

Follow us

Join the BBC Good Food community by following us on Facebook, Twitter, Pinterest, Instagram and Google Plus.