Cider-braised cabbage & leek hotpot

Cider-braised cabbage & leek hotpot

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Prep: 10 mins Cook: 15 mins

Easy

Serves 8
Add a bit of colour to this versatile and healthy side with some sliced carrots

Nutrition and extra info

  • Vegetarian
  • Healthy

Nutrition: per serving

  • kcal96
  • fat6g
  • saturates3g
  • carbs7g
  • sugars6g
  • fibre5g
  • protein3g
  • salt0.1g
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Ingredients

  • 50g butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 4 leek, thickly sliced and washed
    Leeks

    Leek

    lee-k

    Like garlic and onion, leeks are a member of the allium family, but have their own distinct…

  • 1 large Savoy cabbage, shredded
  • 200ml dry cider
    Cider

    Cider

    si-der

    Cider is an alcoholic beverage made from the fermented juice of apples. Apple orchards were…

Method

  1. Melt the butter in a large pan, tip in the leeks and sweat for 5 mins, stirring to break up, until they soften. Stir in the cabbage, then pour over the cider. Turn up the heat and wilt the cabbage for a few mins. Season, and serve immediately.

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