Cider-braised cabbage & leek hotpot

Cider-braised cabbage & leek hotpot

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Cooking time

Prep: 10 mins Cook: 15 mins

Skill level

Easy

Servings

Serves 8

Add a bit of colour to this versatile and healthy side with some sliced carrots

Nutrition and extra info

Additional info

  • Vegetarian
  • Healthy
Nutrition info

Nutrition per serving

kcalories
96
protein
3g
carbs
7g
fat
6g
saturates
3g
fibre
5g
sugar
6g
salt
0.1g

Ingredients

  • 50g butter
  • 4 leeks, thickly sliced and washed
  • 1 large Savoy cabbage, shredded
  • 200ml dry cider

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Method

Melt the butter in a large pan, tip in the leeks and sweat for 5 mins, stirring to break up, until they soften. Stir in the cabbage, then pour over the cider. Turn up the heat and wilt the cabbage for a few mins. Season, and serve immediately.

Recipe from Good Food magazine, December 2011

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