Fennel, watercress & pine nut salad

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• Philippa

  08 November 2007

  Philippa rated and commented on this recipe

  

  Really lovely and fresh. I thought the fennel would be overpowering but no! I served with indian food and it balanced it well.

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• redguide

  31 March 2008

  redguide commented on this recipe

  We had this with the fishcakes as suggested. Great meal.....

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• femke

  25 February 2009

  femke rated and commented on this recipe

  

  Lovely, easy salad!

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• richard craigie

  20 June 2010

  richard craigie commented on this recipe

  just tried this recipt from fennell from the garden, great taste. so good.

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• cup cake

  10 May 2011

  cup cake rated and commented on this recipe

  

  fresh, tastey n light but had to use rocket and lambs lettuce as i couldnt get watercress but would make again to see the difference the right ingriedients make :)

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Ingredients

• juice 1 small orange
• 3 tbsp olive oil
• 1 large head fennel , halved and thinly sliced
• handful watercress
• 50g toasted pine nuts

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Super healthy

Ingredients

• juice 1 small orange
• 3 tbsp olive oil
• 1 large head fennel , halved and thinly sliced
• handful watercress
• 50g toasted pine nuts

Per serving

171 kcalories, protein 3.0g, carbohydrate 2.0g, fat 17.0 g, saturated fat 2.0g, fibre 1.0g, sugar 2.0g, salt 0.03 g

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