Fennel, watercress & pine nut salad

Fennel, watercress & pine nut salad

  • 1
  • 2
  • 3
  • 4
  • 5
(3 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Prep: 5 mins Plus optional marinating

Skill level

Easy

Servings

Serves 4

Marinating the fennel with an orange dressing gives this salad a delicious, fresh zing from Lesley Waters

Nutrition and extra info

Additional info

  • Healthy
Nutrition info

Nutrition per serving

kcalories
171
protein
3g
carbs
2g
fat
17g
saturates
2g
fibre
1g
sugar
2g
salt
0.03g

Ingredients

  • juice 1 small orange
  • 3 tbsp olive oil
  • 1 large head fennel, halved and thinly sliced
  • handful watercress
  • 50g toasted pine nuts

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

  1. In a large bowl, whisk the orange juice and oil together with a fork and season to taste. Add the fennel and toss to coat. Leave to marinate for 10 mins if you have time.
  2. Just before serving, tip the watercress and pine nuts into the bowl and toss well to combine.

Recipe from Good Food magazine, March 2006

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
itybity's picture
  • 1
  • 2
  • 3
  • 4
  • 5

fresh, tastey n light but had to use rocket and lambs lettuce as i couldnt get watercress but would make again to see the difference the right ingriedients make :)

barnabas's picture

just tried this recipt from fennell from the garden, great taste. so good.

f_klomp's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Lovely, easy salad!

redguide's picture

We had this with the fishcakes as suggested. Great meal.....

philinbrighton's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Really lovely and fresh. I thought the fennel would be overpowering but no! I served with indian food and it balanced it well.

Questions

Tips