Advertisement

Ingredients

Method

  • STEP 1

    In a large bowl, whisk the orange juice and oil together with a fork and season to taste. Add the fennel and toss to coat. Leave to marinate for 10 mins if you have time.

  • STEP 2

    Just before serving, tip the watercress and pine nuts into the bowl and toss well to combine.

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.3 out of 5.6 ratings
Advertisement
Advertisement
Advertisement