Brownie fudge pie

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• JacquelineSunflower

  17 November 2011

  JacquelineSunflower commented on this recipe

  Excellent Recipe and went down very well with the homemade cinnamon ice cream.

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• Heidi

  18 November 2011

  Heidi rated and commented on this recipe

  

  I wasn't overly impressed but maybe it was my spanish cocoa powder and chocolate, it was a bit too bitter instead of sweet. Would make it again using different ones and leave out the cinnamon as it was too much all together.

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• Recipes

  21 November 2011

  Recipes rated and commented on this recipe

  

  lovely chocolatey taste with a soft chewy centre! went down really well at my dinner party - easy to do too!

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• Kate Marshall

  24 November 2011

  Kate Marshall rated and commented on this recipe

  

  I love the cinnamon in this recipe and the gooey middle in this pie is delicious.

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• Sarah

  27 November 2011

  Sarah rated and commented on this recipe

  

  I used this recipe for brownies as didn't have time to make the pastry. the only changes I made to the filling was to use 100g of white chocolate instead of plain choc & nuts. They were very chewy and absolutely scummy. I've got dessert course for NYE dinner party so plan to make this with pastry base.

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• bev

  29 November 2011

  bev rated and commented on this recipe

  

  simple and delicious, cinnamon pastry was lovely and took seconds in the processor left out nuts so doubled choc will def do again

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• Gallyb

  25 December 2011

  Gallyb rated and commented on this recipe

  

  I used a pastry case and put chunks of white chocolate in before the filling, was delicious. However took 40 minutes in the oven not 30.

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• claire

  07 January 2012

  claire commented on this recipe

  I have now made this twice, not the most attractive of desserts but the taste certainly makes up for it. Everybody raved about it, i also missed out the nuts and replaced with white chocolate. If i was to make again i would serve it already sliced on the plate in order to make it look more attractive

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• Hubingtons

  21 January 2012

  Hubingtons rated this recipe

  

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• claire

  07 April 2012

  claire rated this recipe

  

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• no1bakerrrrr

  01 January 2013

  no1bakerrrrr rated and commented on this recipe

  

  oh my this was LOVELY! I had bought a pastry case but it seemed way too shallow so I decided to make it myself using this recipe. the case was a lot of trouble as it didn't roll well and i could not shape it into the baking tin well and after that, turned out really strange as it had an air bubble the size of jupiter and then just crumbled so I decided to make the brownie itself and it was SPLENDID! I loved it and so did my family! definitely will be making again and maybe I will try making the case one more time!

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• no1bakerrrrr

  01 January 2013

  no1bakerrrrr commented on this recipe

  oh my this was LOVELY! I had bought a pastry case but it seemed way too shallow so I decided to make it myself using this recipe. the case was a lot of trouble as it didn't roll well and i could not shape it into the baking tin well and after that, turned out really strange as it had an air bubble the size of jupiter and then just crumbled so I decided to make the brownie itself and it was SPLENDID! I loved it and so did my family! definitely will be making again and maybe I will try making the case one more time!

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• Blondie

  09 February 2013

  Blondie commented on this recipe

  Absolutely delicious! Fairly simple to make and tastes ace! The pastry tastes great with that little hint of cinnamon and makes the calories worth while! Left it in the oven for exactly the required time but when i turned the oven off, i left it in there for a few more minute so it cooked just a little bit more as i didn't want it to be too runny. Will definitely be making again and especially loved the cinnamon pastry.

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• Emily

  23 March 2013

  Emily rated and commented on this recipe

  

  Tastes amazing! Really easy. I followed the recipe exactly apart from using white chocolate instead of dark.

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• Schlogoat

  02 May 2013

  Schlogoat rated and commented on this recipe

  

  Not sure what I did wrong here, the only thing I changed was using white chocolate in the base and no nuts. I had to cook it for so much longer that I got tired of cooking it and decided to make do with some runniness in the middle. The pastry case was also very hard after all that cooking. The parts of it that cooked well have a lovely squidget brownie texture.

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Ingredients

• 175g plain flour
• 85g butter , chopped into pieces
• 2 tbsp icing sugar
• 1 tsp ground cinnamon
• 3 large eggs
• 300g light brown muscovado sugar
• 1 tsp vanilla extract
• 175g butter , melted
• 50g plain flour
• 50g cocoa , plus extra to serve
• 50g macadamia nuts , chopped
• 50g dark chocolate , chopped
• ice cream to serve

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 40 mins

Cook 50 mins

Freeze up to 2 months

Ingredients

• 175g plain flour
• 85g butter , chopped into pieces
• 2 tbsp icing sugar
• 1 tsp ground cinnamon
• 3 large eggs
• 300g light brown muscovado sugar
• 1 tsp vanilla extract
• 175g butter , melted
• 50g plain flour
• 50g cocoa , plus extra to serve
• 50g macadamia nuts , chopped
• 50g dark chocolate , chopped
• ice cream to serve

PER SERVING

639 kcalories, protein 7.0g, carbohydrate 71.0g, fat 38.0 g, saturated fat 19.0g, fibre 2.0g, sugar 46.0g, salt 0.54 g

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