Lemony radish & fennel salad

Lemony radish & fennel salad

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Cooking time

Prep: 10 mins

Skill level

Easy

Servings

Serves 4

This salad makes use of the unique flavours of radishes and their leaves

Nutrition and extra info

Additional info

  • Vegetarian
  • Healthy
Nutrition info

Nutrition per serving

kcalories
140
protein
1g
carbs
2g
fat
14g
saturates
2g
fibre
2g
sugar
2g
salt
0.06g

Ingredients

  • 2 bunches leafy breakfast radishes
  • 1 unwaxed lemon
  • 2 shallots, finely sliced into rings
  • 2 fennel bulbs
  • 5 tbsp olive oil

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Method

  1. Separate the leaves from the radishes, wash and dry them, then set aside. Finely grate the zest of half the lemon, then juice all of it. Tip the zest into a salad bowl and toss through the shallots. Leave to macerate while you prepare the rest of the salad.
  2. Trim the fennel and slice it as finely as possible, then quarter the radishes. Just before serving, toss all the ingredients, including the radish leaves, with the lemon juice and olive oil. Season with salt and black pepper, then serve. This salad is great with grilled fish or chicken.

Recipe from Good Food magazine, March 2006

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feelentle's picture

so refreshing!

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