Apple muffins (egg-free)
- Good Food member
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Easy
Total time: 30 mins
10 minutes preparation, 20 minutes baking time.
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This recipe was submitted by Good Food member mcsherryr and has not been tested by our team.
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"Simple, easy and quick with few ingredients. Healthy and tasty!"
Ingredients
Units:
MetricUS
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225g (9oz) plain flour
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3 tsp baking powder
(not needed if you use SR flour)
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½ tsp salt
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100g (4oz) caster sugar
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60g (2oz) butter
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225ml semi-skimmed milk
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110g (4oz) apples
peeled, cored and chopped. (2 medium apples)
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*You could also add other fruits such as sultanas, apricots plus maybe even choc chips for more taste
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Method
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step 1
Preheat oven to 180C/gas mark 6.
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step 2
Grease 12-cup muffin tin or line tin with muffin cups.
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step 3
Cream together the sugar and butter.
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step 4
Sift the flour, salt and baking powder into the mixture alternately with the milk.
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step 5
Fold in the fruit and spoon into muffin cases.
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step 6
Bake in the oven for 20-25 minutes until golden brown and a toothpick inserted into the centre of a muffin comes out clean.
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