Cheshire cheese & ham on toast
- Xanthe Clay
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Makes 12 chunky fingers
Easy
Total time: 10 mins
A star rating of 1 out of 5.1 ratingRate
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An easy and tasty treat for afternoon tea, these cheese and ham toasts are given a peppery mustard kick
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Ingredients
Nutrition
Units:
MetricUS
- 4slices white or wholemeal bread
- butter
- English mustard
- 4thick slices of ham
- 1 tbsp snipped chive
- 200g Cheshire cheese
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Nutrition: per finger
-
kcal128
-
fat8g
-
saturates5g
-
carbs6g
-
sugars0g
-
fibre1g
-
protein8g
-
salt0.79g
low
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Method
-
step 1
Toast the bread on one side only. Butter lightly on the untoasted side and smear with a little mustard. Top with a slice of ham, then half the chives.
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step 2
Crumble the cheese on top. Grill until bubbling, scatter over remaining chives and cut into fingers.
Recipe from Good Food magazine, January 2005
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