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  • 4slices white or wholemeal bread
  • butter
  • English mustard
  • 4thick slices of ham
  • 1 tbsp snipped chive
  • 200g Cheshire cheese

Nutrition: per finger

  • kcal128
  • fat8g
  • saturates5g
  • carbs6g
  • sugars0g
  • fibre1g
  • protein8g
  • salt0.79g
    low
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Method

  • step 1

    Toast the bread on one side only. Butter lightly on the untoasted side and smear with a little mustard. Top with a slice of ham, then half the chives.

  • step 2

    Crumble the cheese on top. Grill until bubbling, scatter over remaining chives and cut into fingers.

Recipe from Good Food magazine, January 2005

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