Cheshire cheese & ham on toast

Cheshire cheese & ham on toast

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Cooking time

Skill level

Easy

Servings

Makes 12 chunky fingers

An easy and tasty treat for afternoon tea, these cheese and ham toasts are given a peppery mustard kick

Nutrition and extra info

Nutrition info

Nutrition per finger

kcalories
128
protein
8g
carbs
6g
fat
8g
saturates
5g
fibre
1g
sugar
0g
salt
0.79g

Ingredients

  • 4 slices white or wholemeal bread
  • butter
  • English mustard
  • 4 thick slices of ham
  • 1 tbsp snipped chive
  • 200g Cheshire cheese

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Method

  1. Toast the bread on one side only. Butter lightly on the untoasted side and smear with a little mustard. Top with a slice of ham, then half the chives.
  2. Crumble the cheese on top. Grill until bubbling, scatter over remaining chives and cut into fingers.

Recipe from Good Food magazine, January 2005

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