Fish finger torpedoes

Fish finger torpedoes

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Ready in 20-30 minutes


Serves 4
A tasty hand-held snack - easy for kids to help make too. You could make a batch for a kids' party

Nutrition and extra info

Nutrition: per serving

  • kcal474
  • fat23g
  • saturates3g
  • carbs53g
  • sugars0g
  • fibre2g
  • protein17g
  • salt2.22g
Save to My Good Food
Please sign in or register to save recipes.


  • 300g pack fish fingers (preferably made with hoki rather than cod)
  • 1 French stick (baguette)
  • 4 or 5 generous tbsp mayonnaise
  • 5 lettuce leaves such as cos, halved lengthways



    Lettuce are available in a vast number of varieties, and are either crisp or floppy, growing…

  • 1 large shallot or small ordinary or red onion, thinly sliced



    Related to the onion (as opposed to being a younger version of it), shallots grow in clusters at…

  • 1 dill cucumber or 4 gherkins, thinly sliced on the diagonal


  1. Turn on the grill, arrange the fish fingers on the grill rack and cook them for 15 minutes, turning them at least once until the batter coating is crispy.

  2. Slice the baguette in half down its length and ease the cut open to reveal the soft bread inside. Spread the bread generously with the mayonnaise then fill with the lettuce, shallot or onion and dill cucumber or gherkin.

  3. When the fish fingers are ready, pack them into the baguette and cut across into four portions.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (0)

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…

Skills & know how

As well as helping you decide what to cook we can also help you to cook it. From tips on cookery techniques to facts and information about health and nutrition, we’ve a wealth of foodie know how for you to explore.

About BBC Good Food

We’re all about good recipes, and about quality home cooking that everyone can enjoy. Whether you’re looking for some healthy inspiration or learning how to cook a decadent dessert, we’ve trustworthy guidance for all your foodie needs.

Our recipes

All our recipes are tested thoroughly by us to make sure they’re suitable for your kitchen at home. We know many of you are concerned about healthy eating, so we send them to a qualified nutritionist for thorough analysis too.

Tell us what you think…

Love the new look or think we’ve missed the mark? We want to hear your thoughts – good and bad – to make sure we make the new website as useful as possible.


Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month.


Discover the dates and details of all the BBC Good Food Shows.


See your favourite chefs on Sky Channel 247, Virgin TV 260 and find their recipes at

Follow us

Join the BBC Good Food community by following us on Facebook, Twitter, Pinterest, Instagram and Google Plus.