Spiced & sweet lassis

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1. For spiced lassi, whisk equal amounts of low-fat yogurt with water using a balloon whisk to create a frothy foam, then serve sprinkled with a few toasted cumin seeds and a little chopped fresh coriander. For a sweet version, whisk the yogurt and water with a little sugar to taste and a few drops of rose water.

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• SporkofDestiny

  12 December 2008

  SporkofDestiny rated and commented on this recipe

  

  This is the perfect refreshing drink to accompany a spicy curry, easy to make too.

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• philipparoz

  10 September 2009

  philipparoz rated and commented on this recipe

  

  For me this just tasted like some yoghurt with water added to it! The corriander on top all ended up being dug out. However, it is great for soothing a burning mouth and everyone finished theirs.

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Ingredients

• low fat yogurt
• water
• a few toasted cumin seeds
• a little chopped fresh coriander

FOR A SWEET LASSI

• sugar , to taste
• few drops of rosewater , to taste

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Difficulty and servings

Serves 6

Preparation and cooking times

Vegetarian

Ingredients

• low fat yogurt
• water
• a few toasted cumin seeds
• a little chopped fresh coriander

FOR A SWEET LASSI

• sugar , to taste
• few drops of rosewater , to taste

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