Quick stir fry

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Good Food

2 ratings

Recipe by Good Food

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1. Fry the cabbage in a wok with about 1 tbsp hot sunflower oil for a few seconds. Add the bacon and fry for 30 seconds. Tip in the pinenuts, garlic cloves and ginger. Stir fry until lightly browned.
2. Tip everything out into a bowl, add another tbsp of oil and the cabbage to the wok and fry over a high heat for 4-5 minutes. Return everything to the wok with a little soy sauce to taste. Serve fresh and hot.

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• MyFavourites

  12 November 2007

  MyFavourites rated and commented on this recipe

  

  Mm, mmm! I served this stir fry with noodles. It was delicious!

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• mark C

  17 June 2009

  mark C rated and commented on this recipe

  

  Confusing recipe, hence 1 star I assume that the cabbage should not in fact be added at step 1?

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Ingredients

• half a savoy cabbage , cut into 1cm-wide strips
• 1 tbsp hot sunflower oil
• 2 rashers of smoked streaky bacon , cut into strips
• handful of pine nuts
• 2 thinly sliced garlic cloves
• 4cm root ginger , cut in matchsticks
• 1 tbsp oil
• soy sauce , to taste

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 10 mins

Ingredients

• half a savoy cabbage , cut into 1cm-wide strips
• 1 tbsp hot sunflower oil
• 2 rashers of smoked streaky bacon , cut into strips
• handful of pine nuts
• 2 thinly sliced garlic cloves
• 4cm root ginger , cut in matchsticks
• 1 tbsp oil
• soy sauce , to taste

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