- half a Savoy cabbage, cut into 1cm-wide strips
- 1 tbsp hot sunflower oil
A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…
- 2 rashers of smoked streaky bacon, cut into strips
- handful of pine nuts
- 2 thinly sliced garlic cloves
- 4cm root ginger, cut in matchsticks
Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…
- 1 tbsp oil
- soy sauce, to taste
An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…
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Fry the cabbage in a wok with about 1 tbsp hot sunflower oil for a few seconds. Add the bacon and fry for 30 seconds. Tip in the pinenuts, garlic cloves and ginger. Stir fry until lightly browned.
Tip everything out into a bowl, add another tbsp of oil and the cabbage to the wok and fry over a high heat for 4-5 minutes. Return everything to the wok with a little soy sauce to taste. Serve fresh and hot.