Quick stir fry
A real home-from-work meal, with bacon, garlic and ginger - ready in about 10 minutes
3
ratings
Difficulty and servings
Serves 2
Preparation and cooking times
Prep 10 mins
Cook 10 mins
- Fry the cabbage in a wok with about 1 tbsp hot sunflower oil for a few seconds. Add the bacon and fry for 30 seconds. Tip in the pinenuts, garlic cloves and ginger. Stir fry until lightly browned.
- Tip everything out into a bowl, add another tbsp of oil and the cabbage to the wok and fry over a high heat for 4-5 minutes. Return everything to the wok with a little soy sauce to taste. Serve fresh and hot.
Recipe from Good Food magazine, March 2003.
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http://www.bbcgoodfood.com/recipes/1686/
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Ingredients
- half a savoy cabbage , cut into 1cm-wide strips
- 1 tbsp hot sunflower oil
- 2 rashers of smoked streaky bacon , cut into strips
- handful of pine nuts
- 2 thinly sliced garlic cloves
- 4cm root ginger , cut in matchsticks
- 1 tbsp oil
- soy sauce , to taste
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Difficulty and servings
Serves 2
Preparation and cooking times
Prep 10 mins
Cook 10 mins
Ingredients
- half a savoy cabbage , cut into 1cm-wide strips
- 1 tbsp hot sunflower oil
- 2 rashers of smoked streaky bacon , cut into strips
- handful of pine nuts
- 2 thinly sliced garlic cloves
- 4cm root ginger , cut in matchsticks
- 1 tbsp oil
- soy sauce , to taste
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