Quick stir fry

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• MyFavourites

  12 November 2007

  MyFavourites rated and commented on this recipe

  

  Mm, mmm! I served this stir fry with noodles. It was delicious!

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• mark C

  17 June 2009

  mark C rated and commented on this recipe

  

  Confusing recipe, hence 1 star I assume that the cabbage should not in fact be added at step 1?

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• MichelleW

  23 November 2009

  MichelleW rated and commented on this recipe

  

  Not bad, but I think the cabbage should be added for just a minute or so at the end as it tends to wilt quickly otherwise.

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• Belkey

  28 April 2010

  Belkey rated and commented on this recipe

  

  I made this last night and added some shallots & red chilli. I presumed that the recipe meant the cook ginger and garlic at the beginning if stage 1. I added some noodles at the end and it made a very tasty supper.

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http://www.bbcgoodfood.com/recipes/1686/

http://www.bbcgoodfood.com/recipes/1686/

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Ingredients

• half a Savoy cabbage , cut into 1cm-wide strips
• 1 tbsp hot sunflower oil
• 2 rashers of smoked streaky bacon , cut into strips
• handful of pine nuts
• 2 thinly sliced garlic cloves
• 4cm root ginger , cut in matchsticks
• 1 tbsp oil
• soy sauce , to taste

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 10 mins

Ingredients

• half a Savoy cabbage , cut into 1cm-wide strips
• 1 tbsp hot sunflower oil
• 2 rashers of smoked streaky bacon , cut into strips
• handful of pine nuts
• 2 thinly sliced garlic cloves
• 4cm root ginger , cut in matchsticks
• 1 tbsp oil
• soy sauce , to taste

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