Quick stir fry

Quick stir fry

A real home-from-work meal, with bacon, garlic and ginger - ready in about 10 minutes

Difficulty and servings

Easy

Serves 2

Preparation and cooking times

Preparation time

Prep 10 mins

Cook time

Cook 10 mins

Method

  1. Fry the cabbage in a wok with about 1 tbsp hot sunflower oil for a few seconds. Add the bacon and fry for 30 seconds. Tip in the pinenuts, garlic cloves and ginger. Stir fry until lightly browned.
  2. Tip everything out into a bowl, add another tbsp of oil and the cabbage to the wok and fry over a high heat for 4-5 minutes. Return everything to the wok with a little soy sauce to taste. Serve fresh and hot.

Recipe from Good Food magazine, March 2003.

MasterChef Live

Latest comments and suggestions

  • 12 November 2007

    MyFavourites rated and commented on this recipe

    5 stars

    Mm, mmm! I served this stir fry with noodles. It was delicious!

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  • 17 June 2009

    mark C rated and commented on this recipe

    1 stars

    Confusing recipe, hence 1 star I assume that the cabbage should not in fact be added at step 1?

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Difficulty and servings

Easy

Serves 2

Preparation and cooking times

Preparation time

Prep 10 mins

Cook time

Cook 10 mins

Ingredients

  • half a savoy cabbage , cut into 1cm-wide strips
  • 1 tbsp hot sunflower oil
  • 2 rashers of smoked streaky bacon , cut into strips
  • handful of pine nuts
  • 2 thinly sliced garlic cloves
  • 4cm root ginger , cut in matchsticks
  • 1 tbsp oil
  • soy sauce , to taste
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