Asian slaw

Recipe uploaded by

Good Food

1 rating

Recipe by Good Food

Subscribe to Good Food magazine - 3 issues for £3

Tested

Leave a comment or rate this recipe

1. Very simply, you just mix the cabbage, carrots, ginger, chilli, lime zest and juice, the sesame seeds and oils with salt, then add a little sugar to taste. It will keep in the fridge for up to a couple of days.

Per serving

84 kcalories, protein 1g, carbohydrate 7g, fat 6 g, saturated fat 1g, fibre 2g, salt 0.04 g

Latest comments and suggestions

• Justine

  06 March 2009

  Justine commented on this recipe

  This is such a lovely change to ordinary coleslaw. All my family and friends loved it. I always make it epecially for barbeques and part of a buffet. Try it, you won't be disappointed.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Justine

  06 March 2009

  Justine rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1684/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• ½ white cabbage , finely shredded
• 2 carrots , grated
• 2cm/¾in piece fresh ginger , peeled and grated
• 1 red chilli (seeds removed if you like), chopped
• zest and juice 2 limes
• 1 tbsp toasted sesame seeds
• sunflower oil
• a little light muscovado sugar

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Super healthy

Ingredients

• ½ white cabbage , finely shredded
• 2 carrots , grated
• 2cm/¾in piece fresh ginger , peeled and grated
• 1 red chilli (seeds removed if you like), chopped
• zest and juice 2 limes
• 1 tbsp toasted sesame seeds
• sunflower oil
• a little light muscovado sugar

Per serving

84 kcalories, protein 1g, carbohydrate 7g, fat 6 g, saturated fat 1g, fibre 2g, salt 0.04 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk