Chicken liver & chorizo salad

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• Jollimeme

  21 March 2012

  Jollimeme rated and commented on this recipe

  

  This is so good and I have made it a few times. I never follow it strictly but the chorizo and chicken livers on a salad is a fantastic combination.

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Ingredients

• 200g cooking chorizo , cut into chunks
• 25g butter
• 350g good chicken livers , cleaned and trimmed
• 110g bag baby salad leaves
• bunch parsley , roughly chopped
• large handful walnut halves

FOR THE DRESSING

• 1 tbsp walnut oil
• 1 tbsp white wine vinegar

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 15 mins

Ingredients

• 200g cooking chorizo , cut into chunks
• 25g butter
• 350g good chicken livers , cleaned and trimmed
• 110g bag baby salad leaves
• bunch parsley , roughly chopped
• large handful walnut halves

FOR THE DRESSING

• 1 tbsp walnut oil
• 1 tbsp white wine vinegar

Per serving

426 kcalories, protein 16g, carbohydrate 13g, fat 35 g, saturated fat 12g, fibre 7g, sugar 9g, salt 2.24 g

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