Horseradish mash

Ready in 40-50 mins

Easy

Serves 4
Give your mash a kick with the addition of horseradish

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal366
  • fat21g
  • saturates13g
  • carbs41g
  • sugars0g
  • fibre3g
  • protein6g
  • salt0.26g
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Ingredients

  • 900g King Edward or Maris Piper potatoes
    Potato

    Potato

    po-tate-oh

    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 50g butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 100ml whipping cream
    Cream

    Cream

    cree-m

    Fresh unpasteurised milk quickly separates and the fat rises to the top. This fat layer is then…

  • 3 tbsp milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • 2 tbsp fresh horseradish, ready grated horseradish from a jar, or creamed horseradish

Method

  1. Boil the whole potatoes in their skins for 30-40 mins, or until tender (timing depends on their size). Drain and peel off the skins. Put the potatoes back in the pan, cover and gently heat for a minute or two.

  2. Remove from the heat and mash the potatoes with the butter until no lumps are left, then heat 100ml whipping cream and the milk together and add that to the mashed potatoes. Stir in 2 tbsp grated fresh horseradish, ready grated horseradish from a jar, or creamed horseradish (for a slightly milder taste), then season to taste.

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Comments, questions and tips

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Comments (12)

noddy1978's picture

I added garlic mayoniase instead of horsemeat....i mean radish

chanelc's picture

Gorgeous! Great side for the Guinness Stew, and plenty left over for the freezer and a quick meal! Will be using this as a staple recipe for mash from now on!

kathrynhoughton's picture
5

Great with Chicken pie. Smooth and creamy

janicedewdney's picture
5

We use this mash in the nursery as a change, we serve it with good quality sausages and seasonal vege. We use half the horseraddish and the children just love it.

caveywavey's picture
5

Just lovely. Bit of cream is essential and the horseradish doesn't make it too hot or anything, just a lovely taste. Will definitely do this again.

kuifke's picture
4

For those who love this mash. Try this. replace the horseradish with some olive oil and pressed garlic.Hmmm

ranette15's picture
5

loverly! what a nice change from ordinary mash

freediva's picture
5

Such a simple idea but OMG!

Also have a version that adds chopped sunblush tomato and parmesan that is beautiful.

thynk2much's picture
4

Really nice and utterly perfect with the beef & Guinness stew.

haleyarnold's picture
4

very nice

lynnieb's picture
5

Brilliant mash! Went perfectly with the Guinness Stew, good old tasty, hearty meal!

Questions (1)

stonebarbara's picture

can I cook the horseradish mash the day before ( I was worried about the cream). Bx

Tips (0)

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