Horseradish mash

Horseradish mash

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(11 ratings)

Ready in 40-50 mins


Serves 4
Give your mash a kick with the addition of horseradish

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal366
  • fat21g
  • saturates13g
  • carbs41g
  • sugars0g
  • fibre3g
  • protein6g
  • salt0.26g
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  • 900g King Edward or Maris Piper potatoes



    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 50g butter



    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 100ml whipping cream



    Fresh unpasteurised milk quickly separates and the fat rises to the top. This fat layer is then…

  • 3 tbsp milk



    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • 2 tbsp fresh horseradish, ready grated horseradish from a jar, or creamed horseradish


  1. Boil the whole potatoes in their skins for 30-40 mins, or until tender (timing depends on their size). Drain and peel off the skins. Put the potatoes back in the pan, cover and gently heat for a minute or two.

  2. Remove from the heat and mash the potatoes with the butter until no lumps are left, then heat 100ml whipping cream and the milk together and add that to the mashed potatoes. Stir in 2 tbsp grated fresh horseradish, ready grated horseradish from a jar, or creamed horseradish (for a slightly milder taste), then season to taste.

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Comments (12)

noddy1978's picture

I added garlic mayoniase instead of horsemeat....i mean radish

chanelc's picture

Gorgeous! Great side for the Guinness Stew, and plenty left over for the freezer and a quick meal! Will be using this as a staple recipe for mash from now on!

kathrynhoughton's picture

Great with Chicken pie. Smooth and creamy

janicedewdney's picture

We use this mash in the nursery as a change, we serve it with good quality sausages and seasonal vege. We use half the horseraddish and the children just love it.

caveywavey's picture

Just lovely. Bit of cream is essential and the horseradish doesn't make it too hot or anything, just a lovely taste. Will definitely do this again.

kuifke's picture

For those who love this mash. Try this. replace the horseradish with some olive oil and pressed garlic.Hmmm

ranette15's picture

loverly! what a nice change from ordinary mash

freediva's picture

Such a simple idea but OMG!

Also have a version that adds chopped sunblush tomato and parmesan that is beautiful.

thynk2much's picture

Really nice and utterly perfect with the beef & Guinness stew.

haleyarnold's picture

very nice

lynnieb's picture

Brilliant mash! Went perfectly with the Guinness Stew, good old tasty, hearty meal!

Questions (1)

stonebarbara's picture

can I cook the horseradish mash the day before ( I was worried about the cream). Bx

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