Horseradish mash

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Recipe by Good Food

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1. Boil the whole potatoes in their skins for 30-40 mins, or until tender (timing depends on their size). Drain and peel off the skins. Put the potatoes back in the pan, cover and gently heat for a minute or two.
2. Remove from the heat and mash the potatoes with the butter until no lumps are left, then heat 100ml whipping cream and the milk together and add that to the mashed potatoes. Stir in 2 tbsp grated fresh horseradish, ready grated horseradish from a jar, or creamed horseradish (for a slightly milder taste), then season to taste.

Per serving

366 kcalories, protein 6g, carbohydrate 41g, fat 21 g, saturated fat 13g, fibre 3g, salt 0.26 g

Latest comments and suggestions

• Lynn

  09 December 2007

  Lynn rated and commented on this recipe

  

  Brilliant mash! Went perfectly with the Guinness Stew, good old tasty, hearty meal!

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• Jamie

  20 December 2007

  Jamie rated this recipe

  

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• Haley

  14 December 2008

  Haley rated and commented on this recipe

  

  very nice

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• busymummy

  21 March 2009

  busymummy rated and commented on this recipe

  

  Bliss

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• thynk2much

  27 October 2009

  thynk2much rated and commented on this recipe

  

  Really nice and utterly perfect with the beef & Guinness stew.

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Ingredients

• 900g King Edward or Maris Piper potatoes
• 50g butter
• 100ml whipping cream
• 3 tbsp milk
• 2 tbsp fresh horseradish , ready grated horseradish from a jar, or creamed horseradish

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Difficulty and servings

Serves 4

Preparation and cooking times

Ingredients

• 900g King Edward or Maris Piper potatoes
• 50g butter
• 100ml whipping cream
• 3 tbsp milk
• 2 tbsp fresh horseradish , ready grated horseradish from a jar, or creamed horseradish

Per serving

366 kcalories, protein 6g, carbohydrate 41g, fat 21 g, saturated fat 13g, fibre 3g, salt 0.26 g

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