Sizzling sausage salad

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• Tansy

  02 July 2008

  Tansy rated and commented on this recipe

  

  I was looking for a way of using up sausages left over from a barbecue on a hot summer's day - and this was just perfect. Really liked it!

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• Jacqueline Boux

  21 September 2008

  Jacqueline Boux rated and commented on this recipe

  

  A great standby - the green salad ingredients can really be altered as you see fit.

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• Lynsey

  03 February 2009

  Lynsey rated and commented on this recipe

  

  Quick and tasty, great for mid week. Although I would leave out the sugar next time.

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• hayfaa

  09 February 2009

  hayfaa rated and commented on this recipe

  

  It is easy to make and tastes very nice. Only one thing I am not sure is the '2 Little Gem lettuces' - I used 2 little gem lettuces, but there was a mountain of lettues leavies pile under the sausage mixing!

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• Katy & Matt

  09 February 2010

  Katy & Matt rated this recipe

  

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• julie

  06 April 2010

  julie rated and commented on this recipe

  

  made this a while ago and it tasted good,the kids enjoyed it,so i think i will make it again.

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• dysphoria

  29 June 2010

  dysphoria commented on this recipe

  Made this today, half read the recipe and went from there, didn't use the red wine vinegar, and my avocado isn't ripe yet! Also went for a selection of different salad leaves, with balsamic vinegar, which went well with the sweetness of the mustard/sugar dressing.

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• GG

  09 July 2010

  GG rated and commented on this recipe

  

  Made this for a family meal - quick and easy idea, not much of a kick though which we all felt it needed. The second time I made it I added a bit more mustard and less sugar and it seemed to increase the flavour. Great for kids too.

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• bluemoon

  07 September 2010

  bluemoon rated and commented on this recipe

  

  Absolutely love this salad, have made quite af ew times now and used quorn sausages and it's lovely. The flavours are really tasty although we add extra mustard to give it more kick. Served with houmous and crusty bread, delicious!

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• Malin

  19 September 2011

  Malin rated and commented on this recipe

  

  Very nice and very simple!

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• Kirsty_owen

  13 December 2011

  Kirsty_owen rated and commented on this recipe

  

  Really like this salad and I've made it loads of times

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http://www.bbcgoodfood.com/recipes/1646/

http://www.bbcgoodfood.com/recipes/1646/

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Ingredients

• 1.0 tbsp olive oil
• 400g pack good quality sausages
• 1 red onion , roughly chopped
• 1 heaped tbsp wholegrain mustard
• 1.0 tbsp light muscovado sugar
• 16 cherry tomatoes
• 2 Little Gem lettuces
• 1 large avocado
• ¼ cucumber
• 1.0 tbsp red wine vinegar
• crusty bread , to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 15-20 minutes

Ingredients

• 1.0 tbsp olive oil
• 400g pack good quality sausages
• 1 red onion , roughly chopped
• 1 heaped tbsp wholegrain mustard
• 1.0 tbsp light muscovado sugar
• 16 cherry tomatoes
• 2 Little Gem lettuces
• 1 large avocado
• ¼ cucumber
• 1.0 tbsp red wine vinegar
• crusty bread , to serve

394 kcalories, protein 16.0g, carbohydrate 15.0g, fat 30.0 g, saturated fat 8.0g, fibre 3.0g, sugar 4.0g, salt 2.17 g

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